Easiest Way to Cook Delicious Egyptian white rice, simple recipe
Easiest Way to Cook Delicious Egyptian white rice, simple recipe Delicious, fresh and tasty.
Egyptian white rice, simple recipe. How to make fast and easy Egyptian Vegan White rice recipe! I hope you all enjoy it! ☥Hey! The Best Egyptian Rice Recipes on Yummly
Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.
A simple, step-by-step tutorial (and video!) of how to cook perfect white rice every time, plus some delicious ideas for how to use it.
If you try this recipe, let us know!
You can have Egyptian white rice, simple recipe using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egyptian white rice, simple recipe
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It’s of white rice.
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Prepare 2 cup of rice , egyptian white grain.
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Prepare 2 1/2 cup of water.
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It’s 1 tsp of salt, pepper, cinnamon, optional: cardamom, 3 or 4 ones.
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It’s 3 tbsp of vegetable oil or butter or ghee.
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To make it simple, white rice has had its brown hull removed, exposing the white kernel.
There are three basic categories of white This recipe is for regular long-grain white rice.
Quick-cooking, parboiled, and converted rice will have different cooking times and may call for.
Egyptian white rice, simple recipe instructions
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Wash the rice lightly under running tap water to cleanse from extra starch..
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Heat the oil till its warm then add the rice and spices/ herbs. Mix for a bit then add the water till the rice is covered at 1 or 2 cm at the top. Over medium high heat, cook uncovered till the water starts boiling then lower the heat to low flame and cover rice for 20 minutes. Checking every 10 or 7 minutes to see if the water has completely evaporated and rice is not wet or soggy..
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On my recipe today I added some minced onions and garlic to flavour. For fish rice you do the same steps but first fry the onions till browned then add and mix the rice till it takes a little golden colour then add some herbs or spices along with salt n pepper and then the water and cook covered on low heat till water evaporates and the rice grain are soft but not sticky.
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