Recipe: Yummy White rice (Egyptian style)

Recipe: Yummy White rice (Egyptian style) Delicious, fresh and tasty.

White rice (Egyptian style). Wash the rice and leave it to drain/dry. ··· Price White Rice Whiterice Bulk White Rice Factory Price New Fat Free Organic Bulk White Konjac Rice. The top countries of suppliers are Brazil, India, and Vietnam, from which the percentage of. The Best Egyptian Rice Recipes on Yummly

Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.

Great recipe for White rice (Egyptian style).

Cabbage Rolls Stuffed with Spiced Egyptian Rice (Mahshi).

You can have White rice (Egyptian style) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of White rice (Egyptian style)

1. It’s 2 tbsp of vegetable oil.

2. You need 1 tbsp of butter.

3. It’s dozen of thin spaghetti.

4. Prepare 1 cup of white rice.

5. You need 1/2 small of onion, chopped.

6. Prepare 1 clove of garlic, chopped.

7. Prepare 3 piece of bay leaf.

8. Prepare 2 cup of boiling water.

9. You need 1 of salt.

10. It’s 1 of black pepper.

Dear readers, I want to share something special with you today.

It is a dish my sister and I grew up eating and remains my all-time favourite meal. egyptian white-rice nutrition facts and nutritional information.

This rice is an every day dish in the Egyptian dinner as the regular dinner is: vegetables+rice+chicken/beef+salad and some times soup.

Full nutritional breakdown of the calories in egyptian rice based on the calories and nutrition in each ingredient, including White Rice, long grain, cooked, Butter, salted and the other ingredients in this recipe.

White rice (Egyptian style) instructions

1. Cut the spaghetti stick to 4 parts.

2. Wash the rice and leave it to drain/dry.

3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown.

4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned..

5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water.

6. Add salt and pepper and stir..

7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover).

8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top..

9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom..

10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min..

Calories per serving of egyptian rice.

It is not long grain if you want Chinese dishes but we use this for all recipes even make our own pizza and flatbread recipes on our stone grill.

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