Recipe: Perfect Egg sauce

Cynthia Dean
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Recipe: Perfect Egg sauce
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Recipe: Perfect Egg sauce Delicious, fresh and tasty.

Egg sauce. Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast.

Egg yolk sauce This sauce is for seafood and steamed vegetable , and so on.

Egg sauce is just one of the many egg recipes existing in Nigeria.

Now that I think about it, I just realized that eggs are actually very common in Nigeria.

You can cook Egg sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg sauce

  1. It’s 4 of eggs.

  2. It’s 2 of tomatoes.

  3. Prepare 1 of small onion.

  4. Prepare 1 of atarugu (habanero pepper).

  5. Prepare 2 of seasoning cubes.

  6. Prepare 1 Pinch of fennel.

  7. Prepare 1 Pinch of cumin.

  8. You need Half of teaspoon of Garlic powder.

  9. Prepare Half of teaspoon of Curry.

  10. It’s 2 tablespoons of vegetable oil.

It is used for making bread, cakes.

Kick up your meal with our favorite egg-based sauces.

Try the easy-to-follow egg sauces, dressing, frosting, and filling recipes from the Incredible Egg.

Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs.

Egg sauce step by step

  1. Dice the tomatoes, pepper and onion. Put oil on the fire and fry them on very low heat..

  2. Grind the fennel and cumin to powder.

  3. Season the sauce with all your seasonings and stir..

  4. Then crack 4 eggs, whisk and pour over it. Cover and leave to simmer..

  5. Serve with boiled yam or bread. Enjoy!.

And they are commonly served with noodles, breakfast or steamed rice.

Japanese egg yolk sauce used at teppanyaki restaurants.

Here's some shrimp snuggled under the sauce.

Egg-based sauces are (you guessed it!) based on eggs rather than on meat stock or butter and cream, although most egg-based sauces also contain butter, stock, and/or cream.

Soy sauce eggs are one of the most basic of snacks in Japanese cuisine, and can also be enjoyed as an appetizer or Shoyu tamago are hard-boiled eggs that are peeled and steeped in dark soy sauce.