Recipe: Delicious Korean Kimchi Pan Cake (Chidjimi)②

Recipe: Delicious Korean Kimchi Pan Cake (Chidjimi)② Delicious, fresh and tasty.

Korean Kimchi Pan Cake (Chidjimi)②. Their Kimchi Pancakes are amazingly good! The pancake batter is light and crispy, with just the right amount of thinly shave pork, chives and beansprouts. I've been telling myself to replicate this recipe on Future Neighbor for the last few months. and well I finally did it!

Kimchi pancakes is one of my go to dishes I The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전).

This super easy kimchi pancake is crispy on the outside and chewy and flavor-packed on the inside thanks to spicy fermented kimchi, scallions and squid.

For a slightly spicier kimchi pancake, I like to add a spoonful of gochujang (Korean red chili pepper paste) to the batter.

You can have Korean Kimchi Pan Cake (Chidjimi)② using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Kimchi Pan Cake (Chidjimi)②

1. It’s of flour.

2. You need of rice flour.

3. Prepare of egg.

4. You need of water.

5. You need of kimchi.

6. You need of minced spring onion.

7. Prepare of Sauce ingredients.

8. It’s of minced garlic.

9. You need of minced ginger.

10. You need of minced spring onion.

11. Prepare of soy sauce.

12. You need of vinegar.

13. It’s of chili oil.

14. You need of sugar.

Kimchi pancakes are good as an appetizer.

Even better as a late night snack.

I grew up eating savoury pancakes at parties.

Nowadays, I like to make Kimchi Pancakes (also called Kimchi Jeon/Jun) for dinner.

Korean Kimchi Pan Cake (Chidjimi)② step by step

1. Mix batter ingredients and cut kimchi and spring onion. Mix together..

2. Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients..

3. Cut squares like this photo..

4. Enjoy with tasty sauce and kimchi🤩👍.

This is really the perfect pantry dinner.

These easy kimchi pancakes come together in no time, and are the perfect combination of crunchy and chewy.

These veggie-packed fritters have it all!

The spice level will definitely vary based on the brand of kimchi you use, so make sure to pick one you're familiar with if you're cooking for people.

For Koreans, rainy days, Kimchi pancake (kimchi jeon) and makgeolli go together like hot chocolate goes together with chilly wintery days for Americans.