How to Cook Yummy Homemade Miso Ramen

How to Cook Yummy Homemade Miso Ramen Delicious, fresh and tasty.

Homemade Miso Ramen. But Miso Ramen soup is quite rich with a lot of miso, plain dishes will go well with Miso Ramen. I included Kimchi because chilli and Miso Ramen are good mates. Main: Miso Ramen - today's recipe, either Sapporo Miso Ramen or Moyashi Miso Ramen.

Today sick with a cold I wanted Miso ramen.

Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to be our own food.

And Miso Ramen is the pinnacle of "Japanese" Ramen noodles, the king of all Ramen.

You can cook Homemade Miso Ramen using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homemade Miso Ramen

1. You need 2 packages of Store-bought ramen noodles.

2. It’s 1 of Vegetables (cabbage, bean sprouts etc.).

3. You need of . The soup.

4. Prepare 1 of dash, (to taste) Sesame oil.

5. It’s 2 small of thumbtip-sized pieces Garlic (finely chopped).

6. Prepare 1 clove of Ginger (finely chopped).

7. Prepare 1/2 tsp of Doubanjiang.

8. Prepare 100 grams of Ground pork.

9. You need 800 ml of Water.

10. You need 1 tbsp of each ○Chinese soup stock, sake.

11. You need 1/2 of heaping teaspoon ○Salt.

12. You need 1 of heaping tablespoon ○Sugar.

13. You need 5 cm of worth ○Carrots if you have them, grated onions.

14. Prepare 3 tbsp of ○Miso.

15. It’s 1 of ○Pepper and/or sesame seeds.

16. Prepare of . The toppings.

17. Prepare 1 of Char siu, seasoned bamboo shoots, etc..

18. You need 1 of chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed.

Napa Cabbage: Shredded or finely chopped cabbage adds a nice pliant crunch to the dish.; Carrots: Peeled and cut into thin strips, carrots will soak up the flavor of the broth while lending their fantastic sweetness.; Vegetable Oil: Any neutral oil will work for this miso ramen recipe.; Garlic: Great for a funky, sweet, pungent kick.

Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.

The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good.

Bring to a boil, then reduce the heat to low and cover to.

Homemade Miso Ramen step by step

1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings..

2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen..

3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot..

4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper..

5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve..

The recipe below is a quick, delicious way to make miso ramen.

This is from About.com, their Japanese food section.

It says, Ramen noodle in miso based soup is called miso ramen.

It's one of the popular flavors of ramen noodles in Japan.

Lots of vegetables can be added in this miso ramen recipe.