Recipe: Delicious Dry fruits pulao khichdi

Recipe: Delicious Dry fruits pulao khichdi Delicious, fresh and tasty.

Dry fruits pulao khichdi. We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines. Moong Daal Pulao/ Sookhi Khichdi - a healthy delicious rice and lentil pilaf.

I tasted this pulao at a Gujarati friends's place and loved it instantly.

This is very mild yet taste delicious with kadhi and raita.

If yes, try this healthy and delicious Samak Dry Fruit Pulao recipe.

You can cook Dry fruits pulao khichdi using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dry fruits pulao khichdi

1. It’s of basmati rice.

2. It’s of yellow moong dal.

3. Prepare of dry fruits (almonds, cashew, raisins, dried dates etc).

4. Prepare of Turmeric powder.

5. It’s of ghee/ oil for cooking.

6. You need of green chillies slitted.

7. It’s of sugar.

8. You need of cumin powder.

9. It’s of turmeric powder.

10. It’s of black pepper powder.

11. Prepare of hot water.

12. You need of Tempering.

13. It’s of bay leaf.

14. You need of cumin seeds.

15. It’s of red chilli.

16. Prepare of cinnamon.

17. Prepare of green chillies.

18. Prepare of cloves.

To make this simple and healthy Navratri recipe, you need desi ghee, makhana, cashew, almond, peanut, red chilli powder, cumin seeds, coriander seeds, curry leaves, green.

If a variety of dry fruits can make a pulao shahi, then why not with khichdi?

Just fry the rice and dal in a little ghee, add as many chopped almonds, cashews, and pistachios as you want, and cook the khichdi with water.

Heat ghee, cloves and raisins and then add the drained rice.

Dry fruits pulao khichdi instructions

1. Take rice and dal as per measurement..

2. Wash both atleast 2-3times. Then spread on a flat plate to soak rice dal for 15 mins..

3. Chopped dry fruits and saute with little ghee/oil..

4. Heat ghee/ oil in a cooker, add tempering and little after put rice dal along with dry fruits. Give a nice stir. Add turmeric,salt, rest of masalas and continuous stir. Whole process will be in low flame..

5. Rice and dal will be dry roasted with masala, add hot water and sugar. Give some stir. Now closed the lid and cook upto for 2 wishtle. Keep for resting time untill vapours out from cooker. Then open the lid..

6. Serve hot with salad,papad and chutneys..

Cover the pan and cook on a low fire till the rice gets cooked stirring occasionally but gently so that the rice grains do not break.

This Kashmiri pulao is a special one in the sense it doesn't use any vegetables but loaded with nuts and fruits, both in fresh and dried forms.

Diced apple, seedless grapes, pomegranate seeds, and diced pineapple seem to be the popular choices to add to the pulao.

Dry Fruits Khichdi In Hindi kanta garg.

You can either soak saffron in milk before adding it in the pulao or add it directly along with water and milk.