Recipe: Appetizing Pepper meat

Recipe: Appetizing Pepper meat Delicious, fresh and tasty.

Pepper meat. As for the preparation, I did that a little differently. I cooked the meat first, set it aside, and then cooked the onions and red, yellow and green peppers, combining it all at the end. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch.

Remove from heat; sprinkle with cheese.

Let stand, covered, until cheese is melted.

Freeze option: Before adding cheese, cool beef mixture.

You can cook Pepper meat using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pepper meat

1. You need of Fresh ram flesh.

2. It’s 2 slice of onion.

3. You need 2 of maggicube.

4. Prepare 1/2 cup of vegetables oil.

5. Prepare 5 of pepper.

6. You need 5 of tomato.

7. It’s 1 of greenpepper.

8. It’s 1 sachet of thyme leaves.

9. It’s Half of spoon salt.

10. You need 1 Cup of water.

Freeze beef mixture and cheese separately in freezer containers.

To use, partially thaw in refrigerator overnight.

Pepper Steak Tips Why is my pepper steak tough?

Beef top round steak is a leaner, less tender cut of meat.

Pepper meat instructions

1. Get fresh ram flesh,cut into small size and wash them..

2. Put in pot and add cup of water,set a pot on fire,add the whole 1 sachet of thymeleaves.

3. To the pot add half of the slice onion,followed by salt cover it to cook for 30 minute to avoid undercook meat..

4. When its exact 30 minute its already cooked then sieve and keep aside,low the heat power and pour veg oil into frying pan..

5. Put the boiled meat into the heat oil and fry it takes 10 minute to turn into maroon colour.

6. Sieve the meat and add blended tomato,pepper to the oil fry for 2 minute and add 2 maggi cube,bring back the meat to the pot..

7. Add the green pepper and stir fry for 3minutes.its done ready to serve.plate it and give it a good pictures..

One way to get a more tender result is to use a meat mallet prior to cooking.

Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.

To ensure the peppers are thoroughly cooked, insert an instant-read thermometer into the center of a stuffed pepper.

Pour into the slow cooker with meat.

Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.