Easiest Way to Prepare Appetizing Layer Cake (Kue Lapis)

Easiest Way to Prepare Appetizing Layer Cake (Kue Lapis) Delicious, fresh and tasty.

Layer Cake (Kue Lapis). Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. The steamed kue lapis is so much "easier" to make compared to the baked version. Spekkoek is a Dutch-Indonesian layered cake.

I personally think they should also nickname this cake 'Patience cake' cause of the time it takes to bake this cake.

See more ideas about Resep cake, Cake recipes, Layer cake recipes.

The cake directly translates to Layer cake, because as you see it is made up of multi layered thin… Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays.

You can have Layer Cake (Kue Lapis) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Layer Cake (Kue Lapis)

1. It’s of coconut milk.

2. Prepare of rice flour.

3. You need of tapioca flour.

4. You need of sugar or as desired.

5. You need of cocoa powder.

6. You need of vanili.

7. It’s of salt.

8. It’s of pandan leaf.

Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid.

In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake.

Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih.

Grease knife with little oil before cutting.

Layer Cake (Kue Lapis) step by step

1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside..

2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump..

3. Divedid mixture into two parts. Add cocoa powder in one of mixture..

4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish..

5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !.

You may also brush a little oil on the surface as gloss finishing.

I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself.

I used the recipe from an old cook book I bought in Indonesia many years ago.

This book is intended for beginners in the kitchen and the recipe for this Kue Lapis doesn't use rice flour but uses mungbean.

Kue Pepe - Kue Lapis Sagu - Indonesian Steamed Layered Sago Cake -.