Easiest Way to Cook Perfect Masala khichdi

Easiest Way to Cook Perfect Masala khichdi Delicious, fresh and tasty.

Masala khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

This masala khichdi is a complete meal in itself.

Khichdi is the most comforting food in India.

In Fact, if I would say it is the soul food, it won't be wrong.

You can have Masala khichdi using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala khichdi

1. Prepare of Onion, finely chopped.

2. It’s of Tomato, finely chopped.

3. You need of Shimla mirch, finely chopped.

4. You need of Green chillies.

5. Prepare of Boiled corn.

6. Prepare of Green peas.

7. It’s of Peanuts.

8. Prepare of Ginger, chopped.

9. Prepare of Garlic, finely chopped.

10. Prepare of Coriander.

11. Prepare of Rice.

12. Prepare of Moong moger dal.

13. It’s of Salt.

14. It’s of red chilli powder.

15. It’s of Garam masala.

16. You need of Turmeric.

17. It’s of Lemon juice.

18. It’s of Cumin seeds.

It contains both protein and carbohydrates in the form of lentil and rice.

Every house has its own recipe of khichdi and different varieties.

Marathi Masala Khichdi Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices.

Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food.

Masala khichdi instructions

1. Collect all the ingredients, cut and chopped all the veggies. Soak rice and dal in the water..

2. Take a cooker,add oil and cumin seeds.made tadka of it. Mix all the veggies one by one up to cook.add turmeric powder. Mix well.add rice,moger dal and all the masalas. Also add boiled corn, green peas and peanuts in it.combined it well add 4 cups water to cook it well in the cooker..

3. After 3 whistles of cooker,turn off the flame of Gas and check it after 10 minutes khichdi is ready to serve..

In the different region of India, this healthy recipe has a different way to make it..

In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love.

Vegan, gluten-free, soy-free, and nut-free recipe.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by.

This masala khichdi is an incredibly flavorful and hearty meal.