Easiest Way to Cook Appetizing Meat floss

Easiest Way to Cook Appetizing Meat floss Delicious, fresh and tasty.

Meat floss. Rabbit and duck floss can also be found in China. In Muslim-majority Indonesia and Malaysia, beef or chicken floss is the most popular variant and is commonly called abon (Indonesian) or serunding (Malay). In Malaysia, serunding is a popular delicacy during Ramadan and Eid al-Fitr.

Just with one bite, you can taste the savory pork floss and the super soft buns.

In China, pork floss is the most common one.

Jack Link's Beef Jerky Variety Pack Includes Original and Teriyaki Beef Jerky.

You can cook Meat floss using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meat floss

1. You need of Ram meat(Flesh).

2. It’s of Pepper (as required).

3. It’s of onion (as required).

4. Prepare of Seasoning.

5. Prepare of Curry.

6. You need of Black pepper.

7. It’s of Oil.

8. Prepare of Clove.

9. You need of Garlic.

10. It’s of Salt.

11. Prepare of Turmeric.

12. It’s of Water (as required).

13. You need of Frying pan.

14. It’s of Colander.

15. It’s spoon of Wooden.

Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority.

This is a vei delicious dried shredded Meat floss that can be eaten as a snack or sprinkled over Rice, stuffed inside bread or goes along so well with Nigerian Masa (Masa recipe here) and (here).

Put the cooled cooked meat into a resealable plastic bag and using a pestle, flatten the meat.

Transfer the meat onto a plate and use two forks to tease them apart.

Meat floss instructions

1. Wash the flesh properly and put in into a pot..

2. Add water, chopped onion, seasoning, salt, clove, garlic, black pepper, curry, to the meat and close The pot..

3. After 30 minutes check the meat so as to know wether you are to add water or any of the ingredients..

4. Allow it to be well cooked..

5. Use wooden spoon to check if The meat is done, if its then use The wooden spoon to mix the meat.

6. Mix it well until it turn into a cotton like (its very easy to mix it when the meat is well cooked).

7. Put the meat into a colander..

8. Pour oil into a frying pan, when the oil is hot add the meat into the pan and fry at medium heat..

9. Add the pepper, turmeric and mix them together..

10. Taste the meat if there is need to add any of the above ingredients then add..

11. Fry it until it becomes brown in color and you can smell the aroma now..

12. When its done put it in a colander so that excess oil will drain out..

13. Serve!.

Chicken floss is a kind of meat pine made from chicken.

It is rich in nutrients and fragrant.

It is a kind of dry product that the masses prefer.

As a poultry meat product, chicken floss has the characteristics of high protein, low fat, low cholesterol and low calorie, which is increasingly favored by consumers.

You're reviewing: Vegan Meat Floss- 肉松 (罐装) Nickname.