Recipe: Tasty Cous cous and Chicken stir fry

Genevieve Hawkins

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Recipe: Tasty Cous cous and Chicken stir fry Delicious, fresh and tasty.

Cous cous and Chicken stir fry. I hope you enjoy this recipe! The ingredients are listed below: ~Ingredients~ Pack of stir fry veggies Soy sauce Chicken Chicken stock. Pour the couscous into the saucepan and stir well.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

A twist on a classic chicken stir fry with the addition of the pearl couscous and delicious butternut pumpkin.

You can have Cous cous and Chicken stir fry using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cous cous and Chicken stir fry

It’s 11/4 cup of couscous.
You need of Ginger and garlic paste.
Prepare 1 of big chicken breast.
It’s 3 of big carrots.
Prepare 4 of habanero pepper (atarugu).
Prepare 1 of big onion bulb.
It’s 1 of big green bell pepper.
Prepare 1 of big red bell pepper.
Prepare 1 of big yellow bell pepper.
Prepare of Spring onion.
Prepare cube of Seasoning.
It’s 1 tbsp of Butter/margarine.
You need of Vegetable oil.
You need 1 tsp of Tumeric powder.
It’s of Black pepper.
You need of Curry.
You need of Thyme.
It’s of Soy sauce.

Garlicky Broccoli Stir-Fry Side DishThe Woks of Life. oil, cornstarch, garlic, Shaoxing wine, salt, water, chicken stock.

A satisfying stir fry that comes together in a flash.

Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored.

Cous cous and Chicken stir fry step by step

Cut the chicken breast into strips and mix in seasoning cube, salt, black pepper, curry, thyme and onion powder. Massage the chicken thoroughly with these spices and cover with a cling film. Place in the refrigerator and allow to marinate for at least an hour or even over night. Crate the habanero pepper. Slice half of the onion in strips for the stir fry and half in small pieces for the couscous. Cut the bell peppers and carrot in strips. Crate fresh ginger and garlic to form a paste..
On medium heat place a clean pot, add vegetable oil. Add sliced onions, saute for a minute, add ginger and garlic paste, add thyme n saute for another minute. Add the crated habanero pepper, (u can add tomatoes at this point if you wish) stir and allow to fry for about 3 minutes..
Add water/ chicken stock/ beef stock. The quantity that can be absorbed by the couscous without it coming out soggy. Bring it to a boil and add the couscous. Add the butter/margarine and cover the pot so the couscous can absorb the liquid and soften. Turn off the heat immediately and keep the pot covered for about 5 minutes. Then use a fork to fluff the couscous. Add spring onion for garnish.
On a medium low heat. Add vegetable oil to pan, once the oil is hot add the marinated chicken breast and stir fry until cooked and golden brown. Set this aside..
To the same pan, add a little more oil and add the onions cut in strips. Saute for a minute, add ginger and garlic paste. Saute for about a minute also. Add the bell peppers and carrot and stir. Add the chicken. Add soy sauce. Adjust the seasoning if necessary. Stir for about a minute, add spring onion for garnish and take off the heat. Enjoy😉.

Continue until the chicken is lightly browned but not quite entirely cooked through.

Add the vegetables: Swirl the remaining tablespoon of oil.

Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.

I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation.

This healthy chicken stir-fry is no exception!