Easiest Way to Prepare Yummy Ram Pepper soup

Susie Elliott
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Easiest Way to Prepare Yummy Ram Pepper soup
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Easiest Way to Prepare Yummy Ram Pepper soup Delicious, fresh and tasty.

Ram Pepper soup. Spicy Hill Farms is the award winning manufacturer of the authentic Jamaican Ram Goat Soup "Mannish Water" in a pouch. We are committed to providing our consumers around the world with quality authentic Jamaican products that are health conscious - "NO MSG". All our products are Food & Drug Administration ("FDA") approved!

Ramen Soup is a Japanese dish.

It is a kind of soup with large and long noodles and a very strong perfume stock.

You can find it with fish, beef, pork or chicken stock.

You can have Ram Pepper soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ram Pepper soup

  1. You need of Meat with bones.

  2. You need of Salt.

  3. It’s of Garlic.

  4. You need of Ginger.

  5. Prepare of Thyme.

  6. It’s cubes of Knorr.

  7. Prepare of Onions.

  8. Prepare of Chilli.

  9. You need of Cloves.

  10. It’s of Black and white pepper.

And they often use soya sauce to add extra flavor to it.

Anyway, my mom made Ramen Soup at home once and since then I keep asking for it!

In Nigeria, pepper soup is often made with 'hard' soup chicken, called 'old layers', which are considered tastier than soft , young chicken ('broilers').

However, hard chicken takes much longer to cook than soft but is full of flavor.

Ram Pepper soup step by step

  1. Wash ur meat and put in a clean pot.

  2. Add onions, thyme, salt, ginger paste, garlic, salt and knorr cubes. Cover the pot to cook for 15mins.

  3. Add dried ginger, chilli, cloves, black and white pepper,water and more onions..

  4. Allow to cook for like 40 mins untill tender and soft. U can serve with bread, potatoes or anything of your choice. Enjoy.

If using soft chicken, watch the timing otherwise the chicken will end up as a shredded mass..

When the foam subsides, add the mushrooms, chives or scallions, salt, pepper and nutmeg to the pan and stir well to mix.

Remove from the heat and stir in the cream.

Pour the sauce over the escalopes and serve at once.

A delicious African spicy goat soup that will warm you up.