Recipe: Yummy Whosyna’s Nachos Salad

Samuel Adams
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Recipe: Yummy Whosyna’s Nachos Salad
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Recipe: Yummy Whosyna’s Nachos Salad Delicious, fresh and tasty.

Whosyna’s Nachos Salad. @juangangel Yes, I am excited about this one, because the guest I have today is none other but my Daughter - Anshika. Girls are the best gift of life and I. cups nacho cheese flavored tortilla chips, slightly crushed. This vegetarian nacho recipe is a fun combination of two favorites–nachos and Greek salad.

Nacho Salad, Chicken Nacho Salad, Layered Nacho Salad.

Nacho Libre Crispy corn tortilla chips topped with Monterey cheese, queso dip drizzle Cali Salad Crispy Romaine lettuce topped with your choice of meat, avocado, cherry tomatoes, black.

Also worth noting: Salads—excluding the controversial hand salad—are eaten with a fork and topped with some sort of dressing.

You can have Whosyna’s Nachos Salad using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whosyna’s Nachos Salad

  1. It’s 1 big packet of Nachos (or 2 bowls homemade Nachos).

  2. Prepare 1/2 cup of Sweet corns.

  3. It’s 1 of Onion (chopped).

  4. It’s 1/2 of Green Capsicum (chopped).

  5. You need 1/4 of Red Capsicum (chopped).

  6. It’s 2 of Pickled Jalopenos (slices).

  7. You need 2 of Tomatoes (chopped).

  8. You need Few of Parsley (chopped).

  9. You need Few of Basil (chopped).

  10. You need 1 of Habanero chilli.

  11. Prepare 1/2 of Carrot (chopped).

  12. Prepare 1 of Lemon juice.

  13. It’s as per taste of Salt (as required).

  14. You need Dash of Blackpepper powder.

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Delivering a perfect blend of flavor and texture in every bite, these loaded.

This lightly herbed Tuna Salad Nachos recipe pairs beautifully with Lemon Pepper/ Dill Tortilla Chips. (Recipe link below).

Whosyna’s Nachos Salad instructions

  1. Make nachos if not using ready-made nachos..

  2. In a pan put tomatoes, habanero chilli and carrots with little water, keep on boil..

  3. Boil for ten minutes, let it cool down add salt and lemon juice then pulse it, do keep it coarse..

  4. In a bowl mix sweet corns, onions, capsicums, salt, pepper and herbs can mix with tomato mixture, I prefer separately.

  5. On a platter lay nachos, top up with sweet corns mixture and serve with tomato mixture..

  6. Can also additionally serve with yogurt..

Served cold, it's the perfect lunch or appetizer on these hot, lazy Summer days.

At Salads UP, the best salad restaurant in Ann Arbor, and Madison, you will find healthy to-go menu options like salads, wraps and warm grain bowls.

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