Recipe: Yummy Dal Khichdi

Recipe: Yummy Dal Khichdi Delicious, fresh and tasty.

Dal Khichdi. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing.

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Dal Khichdi is Indian lentil and rice, wholesome one-pot meal.

You can make khichdi in Instant pot pressure cooker, or rice cooker.

You can have Dal Khichdi using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dal Khichdi

1. It’s of rice, soaked.

2. It’s of urad dal, rinsed.

3. You need of ghee.

4. You need of asafoetida.

5. It’s of Salt.

6. It’s of Red chili powder.

7. Prepare of cumin seeds.

8. Prepare of Ginger julienne for Garnishing.

9. Prepare of Curd for serving.

10. You need of water.

Khichdi Recipe with step by step photos.

Dal Khichdi is a light and comforting dish made with rice and moong dal.

Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. khichdi recipe

kichadi recipe with step by step photo and video recipe. it is perhaps one of the most common and popular rice and lentil based dish across india, pakistan, nepal and bangladesh. having said that each region has its own variation to it. one can add veggies, or top it up with extra spice powder and even add combination of toor and moong.

Dal Khichdi instructions

1. Heat ghee in the cooker add asafoetida, cumin seeds fry for a second..

2. Then put dal-rice, red chilli, salt water and salt and keep it on medium flame..

3. After one whistle, slow down the gas and apply one more whistle. If you want to mix rice in dal completely, then you can put one more whistle in it..

4. Garnish with ginger julienne butter & serve hot with curd and pickle..

My previous jain dal khichadi recipe was a big hit and I almost forgot to share this version.

Jain dal khichadi is one of my initial blogging days recipe. khichadi history Well, khichadi one the famous indian subcontinent.

You can serve this dal khichadi with lots of ghee, mango pickle and papad.

Tips: Try to use broken rice or tukda rice for making khichadi.

Due to broken rice khichadi becomes nice and soft.