Easiest Way to Cook Tasty Chinese Turnip Cake Raddish Cake 蘿蔔糕

Edward Webb

Page content

Easiest Way to Cook Tasty Chinese Turnip Cake Raddish Cake 蘿蔔糕 Delicious, fresh and tasty.

Chinese Turnip Cake Raddish Cake 蘿蔔糕. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha.

Turnip cake is a traditional Chinese snack served at dim sum.

Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the.

Pan-Fried Turnip Cake (Chinese: 香煎蘿蔔糕) or Stir-Fried Radish Cake with XO Sauce (Chinese: XO醬炒蘿蔔糕) is one of my favorite dim sums when we go yum cha!!

You can cook Chinese Turnip Cake Raddish Cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Turnip Cake Raddish Cake 蘿蔔糕

Prepare of Ingredients.
Prepare of whole Chinese Raddish shredded and sticks.
Prepare of chinese sausages.
It’s of long chinese dried bacon.
It’s of chinese mushroom diced.
Prepare of chinese dried shrimp.
It’s of Turnip mix.
You need of chicken powder.
Prepare of sugar.
It’s of white pepper.
Prepare of Rice flour 沾米粉.
It’s of corn starch.
You need of Garnish.
Prepare of spring onions.
You need of sesame.

Love those caramelized bits of Chinese sausages and cured meat embedded in the creamy soft yet slight crisp bite of aromatic.

Chinese Turnip Cake (Lo Bak Go, 萝卜糕).

Learn how to make extra tender and flavorful Chinese turnip cakes that are loaded with goodies.

Dim Sum Classic - Turnip Cake (蘿蔔糕).

Chinese Turnip Cake Raddish Cake 蘿蔔糕 instructions

Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour..
First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside..
Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch..
Now place the mix into container garnish with the leftover meat mix on top..
Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts..
Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just pan seared them in slices and serve. DONE!.

This Stir Fried White Radish Cake 炒蘿蔔糕 has gotta be one the few favorites of mine that I have truly missed ever since I moved here.

The less commonly used daikon cake is a more accurate name, in that Western-style turnips.

Chinese carrot cake (sometimes known as turnip cake), which is known in Chinese as. 萝卜糕.

It should not be confused with Western-style carrot cake, which is flavoured with carrots.

Pastel de nabo (es); 蘿蔔糕 (yue); gâteau de navet (fr); ขนมผักกาด (th); 蘿蔔糕 (zh-hant); 蘿蔔糕 (zh); 로박고 (ko).