Recipe: Appetizing Whosayna’s Chicken and Veggies Casserole

Willie Dunn

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Recipe: Appetizing Whosayna’s Chicken and Veggies Casserole Delicious, fresh and tasty.

Whosayna’s Chicken and Veggies Casserole. Creamed chicken with vegetables, topped with crispy croutons for lots of crunch. Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. If you use chicken thighs, its SUPER CHEAP too.

Alfredo sauce, frozen vegetables, and precooked chicken make it easy.

You can try Havarti cheese instead of cheddar for a sublime twist.

You won't believe this casserole just uses Greek Yogurt for creaminess - it's packed with broccoli, cauliflower, spinach, and more!

You can have Whosayna’s Chicken and Veggies Casserole using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Whosayna’s Chicken and Veggies Casserole

It’s 1/2 kg of Chicken Fillet (cubes).
Prepare 3/4 tsp of Salt.
It’s 1 tsp of Paprika.
You need Pinch of Turmeric powder.
Prepare 2 tbsp of Yogurt.
You need For of Veggies:.
It’s 1 of Green Capsicum (cubes).
It’s 1/2 of Yellow Capsicum (cubes).
You need 1/2 of Red Capsicum (cubes).
It’s 1 cup of French Beans (one inch).
Prepare 1 of Carrot (slices).
Prepare 1/2 of Cauliflower (florets).
It’s 1/2 of Zucchini (slices).
Prepare 2 of Onions slices (caramalised).
Prepare 1/4 cup of Mushrooms (caramalised).
You need 5-6 of Baby Tomatoes.
It’s 1/4 kg of Baby Potatoes.
You need 4 of Garlic cloves (chopped).
Prepare 2 tbsp of Basil, Parsley and Rosemary (chopped).
You need For of Sauce:.
Prepare 2 of Tomatoes.
Prepare 1 of Habanero.
Prepare 2 tbsp of Tomato Puree.
You need 2 tbsp of Tomato Ketchup.
It’s 1 tbsp of Chilli Sauce.
You need Pinch of Salt.
You need 1/4 tsp of Black Pepper powder.

This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up.

Veggies: The recipe below uses a quick blend of onion, red bell pepper, diced green chiles and corn.

But feel free to add any other favorite veggies to the sauté.

This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.

Whosayna’s Chicken and Veggies Casserole step by step

Marinate chicken cubes with the rest of ingredients, and let it rest for two hours..
Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside..
Boil tomatoes with habanero, chilli and with a little water..
When cooled down, blend it with the rest of sauce ingredients..
Boil baby potatoes with skin, when done remove skin and keep aside..
In a wok put one tablespoon of oil and keep on flame, add garlic and saute it..
Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all..
Add sauce and mix well, do not dry the sauce much and then remove from the flame..
Sprinkle basil, rosemary and parsley and pour on a big casserole..
Put barbequed chicken and baby tomatoes all over the casserole.
Now sprinkle caramalised onions and mushrooms with basil leaves..
While serving bake in oven on 200C, serve hot..

Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one.

Does it get any more comforting than a cheesy, chicken and rice casserole?

The answer is yes, but only when it's a one-dish dinner.

Stir together your ingredients in the same dish you bake it in, add chicken and cheese, and you'll have yourself a creamy, hearty casserole.

Put your veggies in the bottom of the casserole.