How to Cook Tasty Masala khichdi

How to Cook Tasty Masala khichdi Delicious, fresh and tasty.

Masala khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

This masala khichdi is a complete meal in itself.

Khichdi is the most comforting food in India.

In Fact, if I would say it is the soul food, it won't be wrong.

You can have Masala khichdi using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala khichdi

1. You need of rice.

2. You need of moong chilka daal.

3. You need of potato Chopped.

4. It’s of tomato Chopped.

5. You need of Onion Chopped.

6. You need of chopped veggies(carrot, beans).

7. Prepare of green chillies.

8. You need of cumin seeds.

9. It’s of carom seeds.

10. You need of asafoetida.

11. You need of ghee.

12. It’s of salt.

13. It’s of red chilli powder.

14. Prepare of Turmeric powder.

15. Prepare of garam masala.

It contains both protein and carbohydrates in the form of lentil and rice.

Every house has its own recipe of khichdi and different varieties.

Marathi Masala Khichdi Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices.

Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food.

Masala khichdi step by step

1. First of all, wash and wash the lentils rice in clean water, 25-30. Soak minute.

2. First of all, we will collect all the vegetables on one side of the plate..

3. Now well heat ghee in a cooker on gas, then add cumin, carom seeds, asafoetida and let it crackle. After that add onions, fry them a little, then add tomatoes and salt spices, fry for a while and then add 4 cups of water..

4. Now put the dal rice along with the water in the cooker and cook for 1-2 whistles on medium heat..

5. After the whistle is removed, open the cooker and check. Serve with hot yogurt papad and put butter or ghee on top of the khichdi..

In the different region of India, this healthy recipe has a different way to make it..

In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love.

Vegan, gluten-free, soy-free, and nut-free recipe.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by.

This masala khichdi is an incredibly flavorful and hearty meal.