How to Make Yummy Beef and veggies stir fry

How to Make Yummy Beef and veggies stir fry Delicious, fresh and tasty.

Beef and veggies stir fry. Stir beef into vegetables and season with soy sauce and sesame seeds. There are so many different ways you could make this by using different veggies and seasonings. I liked the addition of the sesame seeds.

Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again!

Beef stir fried with broccoli, mushrooms, pea pods, celery is seasoned with lots of garlic, ginger.

Serve on a bed of rice.

You can cook Beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef and veggies stir fry

1. Prepare 200 g of thinly cut beef.

2. It’s 1 tablespoon of soy sauce.

3. It’s 1 tablespoon of oyster sauce.

4. It’s 1 of big green bell pepper.

5. It’s 1 of big red bell pepper.

6. Prepare cube of Seasoning.

7. It’s of Salt.

8. Prepare of Curry and thyme.

9. Prepare of Ginger and garlic paste.

10. You need 1 of medium onion bulb.

11. It’s of Grated Habanero pepper (as desired).

12. You need of Onion powder.

13. You need of Garlic powder.

14. It’s of Black pepper.

15. Prepare 4 of medium sized Carrots.

16. It’s of Spring onions.

17. Prepare of Olive/vegetable oil.

This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables.

I subbed refrigerated stir-fry veggies for the asparagus, mushrooms and bell pepper.

I will try this recipe again with a few tweaks.

There are many stir-fry sauces on the market; choose the one you like best.

Beef and veggies stir fry step by step

1. Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside..

2. Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight..

3. On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy..

4. Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes..

And you can use other vegetables in this recipe if you'd like; choose a Add beef and stir again.

This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.

Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries.

Next, prepare your veggies and set aside.

Stir fry is where it's at when you need a quick, simple, delicious and healthful weeknight meal.