Recipe: Yummy Masoor Dal khichdi (quick fix)

Recipe: Yummy Masoor Dal khichdi (quick fix) Delicious, fresh and tasty.

Masoor Dal khichdi (quick fix). Rinse out and then soak the rice and lentils together for about half an hour. Add the cumin seeds, black pepper, cardamom pods, cinnamon stick and a drop of garlic paste, let these fry for a few seconds, and then add the turmeric powder, To begin making the Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion, heat a pressure cooker on medium flame, add the masoor dal, rice, tomato, ginger, green chilies, turmeric powder, salt and bay leaf. Allow the pressure to release naturally.

Masoor Dal And Palak Khichdi Recipe is a delicious and healthy Khichdi filled with the goodness of Masoor Dal and Palak and packed with flavors from panch phoran and ginger, along with other spices.

Serve Masoor Dal and Palak Khichdi along with Gujarati Kadhi or Boondi Raita and Papad for a comforting weeknight meal.

Heat up a tsp oil in a pressure cooker, add cumin seeds, add chopped garlic and saute till garlic gets nice golden color.

You can have Masoor Dal khichdi (quick fix) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masoor Dal khichdi (quick fix)

1. It’s of masoor dal.

2. It’s of Rice.

3. You need of clove.

4. Prepare of cardoman.

5. You need of cinnamon.

6. Prepare of bayleaf.

7. Prepare of starflower.

8. You need of cumin seeds.

9. You need of hing.

10. Prepare of Salt.

11. It’s of red chilli.

12. It’s of ghee.

13. You need of turmeric powder.

Add hing, turmeric powder, tomatoes and mix well.

Add coriander powder, red chilli powder, garam masala, mix well, now add soaked rice and dal, mix well.

Wash and drained the rice and masoor dal.

Heat the oil in a pressure cooker and add the mustards seeds.

Masoor Dal khichdi (quick fix) step by step

1. Heat a cooker, add ghee and cumin seeds and let it crackle. Now add starflower,bayleaf, red chilli and cinnamon.

2. Now add rest of spices. Roast them and add rice and dal.Close the lid and cook it till 3 whistle..

3. Open the lid and plate it..

4. Ready. Serve hot..

Sprouted Lentils Khichdi Masoor Khichdi - Instant Pot.

With their long shelf life, they come in handy for making healthy and quick protein packed meals and snacks.

I often soak and sprout a few different beans and use them during busy weekdays for meals.

Sprouted lentils also have more vitamins and are easily digested.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.