How to Prepare Yummy Ram meat peppersoup
How to Prepare Yummy Ram meat peppersoup Delicious, fresh and tasty.
Ram meat peppersoup. See recipes for Special ram meat pepper soup, Ram meat Stew and Rice too. Ram meat pepper soup (farfesun naman rago) Ram meat (washed), Blended ball pepper, habanero and onions + garlic, Seasoning and spices, Sliced onions, Oil Tanushri Paul. This snack is made with moong dal and chana dal.
Nigerian food and lifestyle blogger Sisi Yemmie has a porridge/ pepper soup tutorial with a twist for us to try out.
She says the Ram makes the difference!
She says' This is a Sweet Potato Peppersoup/Porridge - It is a delicious meal for this Sallah (Eid) season using RAM!
You can cook Ram meat peppersoup using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ram meat peppersoup
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It’s of Ram meat.
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You need of Peppersoup spice.
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It’s of Salt.
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It’s of Black pepper.
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You need of Onion.
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You need cubes of Maggi.
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It’s of Uda.
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You need of Fresh pepper.
The sweetness of the sweet potatoes… Boil the ram meat with the spices and onions till it is very tender i.e. it falls apart.
Make sure the taste is quite right..
You can make use of the ram head and legs to make a peppersoup.
It is sad that ram meat is mostly only consumed during the Muslim holiday, this piece of meat is a great source of iron, vitamins, good proteins, calcium, and zinc.
Ram meat peppersoup instructions
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Wash the ram meat,boil with salt and onion..
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Top up with water enough for the peppersoup.put the use,Salt,peppersoup spice and maggi cubes.Boil for 30minutes..
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Cut the fresh pepper and add continue boiling for 3minutes..
Well portioned locally breed Ram meat.
Available cleaned & packed, chopped into small pieces, and chopped into large pieces.
Add a tablespoon of the spice mix, some salt, the maggi bouillon cubes, some red chilli powder, the crayfish if using and the lemon grass bundles.
Ram meat Seasoning cubes Chilli powder Onion Garlic Yaji (suya spice) Vegetable oil Ginger powder Directions Boil the ram meat with the spices and onions till it is very tender i.e. it falls apart.
Make sure the taste is quite right.
