Recipe: Yummy Urad dal khichri(15 minutes recipe)

Johnny Ruiz
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Recipe: Yummy Urad dal khichri(15 minutes recipe)
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Recipe: Yummy Urad dal khichri(15 minutes recipe) Delicious, fresh and tasty.

Urad dal khichri(15 minutes recipe). Urad dal khichdi is a no fuss dish, very simple, flavourful and without the complexity of too many spices. Urad dal is considered to be one of the most nutritious lentils and hence is used often to make everyday foods. Urad dal khichdi is one complete dish, served with plain yogurt, choice of pickle and saag.

Kali dal khichdi is generally cooked in punjab on the day of lohri.

It can be served with plain yogurt, pickle and desi ghee.

Urad Dal is considered to be the most nutritious lentils.

You can have Urad dal khichri(15 minutes recipe) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Urad dal khichri(15 minutes recipe)

  1. You need of rice.

  2. You need of urad dal.

  3. Prepare of As per taste Salt.

  4. You need of As required Desi ghee.

  5. Prepare of water.

Urad Dal khichdi is a powerhouse of nutrients with high protein and calcium.

That is the reason it is highly used in India to make dishes like Idli, Vada, Dosa in south India and Dal Makhani, Panchratan Dal in north India.

Urad Dal is a wonderful food for feeding babies as well.

This recipe makes up quicker than most when using a pressure cooker but it can be baked in the oven or in a Dutch oven on top of the stove.

Urad dal khichri(15 minutes recipe) step by step

  1. Take a bowl of rice and the same quality of Black urad dal. Mix both and washed well after that put the khichri mix in the cooker..

  2. After that add water, just a little bit of above the khichri level add salt as per taste, then cover cooker with the lid and wait for upcoming the 2 whistles after that switch off the gas And leave it for 5 to 7 minutes..

  3. Enjoy your urad dal khichdi and desi ghee is extremely important in khichri and you can eat with achar salad and curd..

There is some brown rice in it but the percentage of carbs is low and the protein is high.

Mix both and washed well after that put the khichri mix in the cooker.

Heat butter and oil in a separate pot.

Let the pan stand covered for another five minutes.

Wash them twice or thrice and keep in different bowls.