Recipe: Delicious Singapore noodles/ rice sticks

Recipe: Delicious Singapore noodles/ rice sticks Delicious, fresh and tasty.

Singapore noodles/ rice sticks. Stir until the curry powder is evenly. Looking for heart warming catering company dealing with Western Afro-Caribbean dishes in all your distinguish events. We stay at the centre to cater for all.

It is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore.

Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best.

They are a popular Chinese dish from Hong Kong characterized by their curry infused rice noodles, juicy shrimp, vegetables and eggs, all bathed in a light umami, garlic, ginger.

You can have Singapore noodles/ rice sticks using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Singapore noodles/ rice sticks

1. You need 300 g of Rice sticks/Singapore noodles.

2. You need of Ginger and garlic paste.

3. Prepare of Curry and thyme.

4. Prepare cube of Seasoning.

5. It’s of Garlic and onion powder.

6. You need of Black pepper.

7. You need to taste of Salt.

8. It’s of Oyster, chilli and soy sauce.

9. You need of Vegetable or Olive Oil.

10. You need of Chopped habanero pepper.

11. You need 300 g of Thinly cut beef.

12. Prepare of Bell peppers.

13. Prepare of Carrot.

14. You need of Onion.

This dish—a popular Chinese take-out menu item in the U.

S.—is a stir-fry made with rice noodles, lots of crisp vegetables, shrimp Buy rice sticks, rice vermicelli noodles, or Mei Fun noodles for this dish.

Singapore Noodles are made with thin rice noodles called vermicelli noodles.

They're very common nowadays, sold at all supermarkets.

Singapore noodles/ rice sticks instructions

1. Prep the ingredients by cutting the carrot, onion and bell peppers in strips. Season the thinly cut beef with onion and garlic powder, black pepper, seasoning, curry and thyme. Chop the habanero pepper and set aside. Place the rice sticks in a mixing bowl and pour hot boiling water. Make sure the rice stick is properly immersed in the water. Cover and allow to sit for about 5 minutes. After 5 minutes strain the water using a colander and rinse with cold water to stop the cooking process..

2. Place a wok or fry pan on medium flame. Heat up about 5 -6 tablespoon of cooking Oil. Add the seasoned beef and stir fry until tender. To the stir fried beef, add the sliced and ginger/ garlic paste. Saute for about 2 minutes then add the carrots. Stir, add the soy/oyster and chilli sauce, then the bell peppers..

3. Adjust seasoning and salt if necessary. Add curry and thyme. Add the rice sticks and stir properly. Add a bit of stock or water to steam the noodles for about 2-3 minutes..

4. .

Wai Wai is my favourite brand - I find that it holds up the best to lots of tossing action - and you'll find it at Woolies, Coles etc here in Sydney. ounces fine dried noodles (rice sticks).

Drain and rinse under cold water.

Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp and veggies.

The best Singapore noodle recipe ever!

How to make Delicious Singapore Noodles!