Recipe: Yummy Rum Raisin Rice Pudding

Recipe: Yummy Rum Raisin Rice Pudding Delicious, fresh and tasty.

Rum Raisin Rice Pudding. Toast rice in brown butter, cook in coconut cream and lace with rum and raisin syrup to make this rice pudding. It's a world away from school-dinner To serve cold, leave the pudding to cool, then chill in the fridge to firm up so that you can serve it in scoops with the rum & raisin syrup spooned over. Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick.

This is a one of a kind recipe.

Very entertaining and straight to the point.

My hands were clean the whole time for those who.

You can have Rum Raisin Rice Pudding using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Rum Raisin Rice Pudding

1. It’s of rice pudding.

2. Prepare 1 1/2 cup of white basmati rice.

3. You need 2 cup of water.

4. You need 1/8 tsp of salt.

5. It’s 4 cup of half and half.

6. Prepare 1/3 cup of sugar.

7. Prepare 2 of egg yolks.

8. It’s 2 tsp of vanilla.

9. You need 1 tsp of cinnamon.

10. It’s 1/2 cup of raisins.

11. It’s 3 tbsp of rum.

12. Prepare 2 tbsp of butter.

13. You need 1 of Note* a spiced dark rum is excellent in this recipe..

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love.

The secret to any rice pudding is the timing of the sugar.

It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard.

Rice pudding is delicious as is, but why not add a splash of rum and some raisins?

Rum Raisin Rice Pudding step by step

1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside..

2. In a large sauce pot bring water to a boil. Add in salt and rice..

3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed..

4. Remove cover, bring heat to medium and add half and half and sugar. Stir well..

5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step..

6. Now add in egg yolk mixture and stir in well..

7. Add in cinnamon, raisins, and vanilla..

8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter..

9. Cover and let sit for 45 minutes..

10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator..

11. Recipe by taylor68too..

It doesn't get better than that.

Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness.

Let raisins soak in rum while you prepare other ingredients.

After it is completely cooled, double-wrap it securely with aluminum foil or.

In a small bowl, soak raisins in dark rum.