How to Make Yummy White cheddar Mac n' Cheese

How to Make Yummy White cheddar Mac n' Cheese Delicious, fresh and tasty.

White cheddar Mac n' Cheese. Meanwhile, in a large saucepan, melt butter over medium heat. White Cheddar Mac and Cheese, an easy homemade Panera copycat macaroni and cheese recipe similar to the popular restaurant's version. Add your favorite toppings to this creamy dish like meat, veggies, and seasonings.

Add macaroni noodles to saucepan and stir to combine pasta with cheese sauce.

White Cheddar Mac and Cheese - This is the BEST mac and cheese recipe!

The most kid-friendly casserole around, this cheesy mac and cheese gets perfectly toasty in the oven thanks to its fresh bread crumb topping.

You can have White cheddar Mac n' Cheese using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of White cheddar Mac n' Cheese

1. You need 2 cup of Heavy whipping cream.

2. It’s 3 cup of 5 year aged white cheddar.

3. It’s 1 cup of Sharp cheddar cheese.

4. Prepare 1 cup of Cubed velveeta cheese.

5. You need 2 tbsp of Real butter.

6. You need 1 tsp of Chicken base.

7. You need 1 of Egg.

8. You need 1 cup of Italian breadcrumbs.

9. Prepare 1 tsp of Black pepper.

10. It’s 1 box of Elbow macaroni.

11. Prepare 1 cup of Chicken broth.

Slideshow: More Macaroni and Cheese Recipes Bring a.

Specifically, I used an extra-sharp white cheddar cheese..

Stir in the Cheddar, American cheese and wine, if using, and cook until fully incorporated.

Taste and add salt as needed.

White cheddar Mac n' Cheese step by step

1. Melt butter in stainless steel pot. Add 2cups of whipping cream and mix while over low heat. Add 1 cup of chicken broth. Add one egg and whisk immediately, so egg does not curdle. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted. Add 1 tsp of chicken base and stir.

Fill new pot up with 4 quarts of water, add a pinch of salt and let come to rapid boil. Once boiling, add elbow pasta and cook until tender. Drain and rinse with cold water. Add to baking pan. Season with pepper and drizzle with olive oil to prevent sticking.

Pour cheese mixture over pasta and mix. Bake at 400°F for 25 min. Sprinkle remaining cup of white cheddar over the top and let cook for another 10 min. Sprinkle with breadcrumbs evenly on top and cook for another 10 min until brown and bubbling..

Add the cooked pasta to the cheese sauce and stir to thoroughly combine.

The Cheese – aka, the best part of mac and cheese.

Panera Bread's Mac and cheese is known for using Vermont white cheddar cheese, which gives that nice, tangy "macaroni and cheese" flavor.

But to get that creamy, ooey-gooey, cheesy texture, you'll have to add something else.

Season sauce with nutmeg and cayenne.