Easiest Way to Cook Tasty Youlinji - Chinese Deep-fried Chicken for Bento

Dale Parks
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Easiest Way to Cook Tasty Youlinji - Chinese Deep-fried Chicken for Bento
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Easiest Way to Cook Tasty Youlinji - Chinese Deep-fried Chicken for Bento Delicious, fresh and tasty.

Youlinji - Chinese Deep-fried Chicken for Bento. Cut the chicken thighs into large bite size. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes.

A wide variety of chinese fried chicken options are available to you, such as brc, fda, and haccp.

While deep-frying has gotten a bad rap in recent years due to health concerns, when Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons.

Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food.

You can cook Youlinji - Chinese Deep-fried Chicken for Bento using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Youlinji - Chinese Deep-fried Chicken for Bento

  1. It’s 1 slice of Chicken breast or thigh.

  2. It’s 1 1/2 tsp of ★Sake.

  3. You need 1 1/2 tsp of ★Soy sauce.

  4. You need 1/2 tsp of ★Grated ginger.

  5. Prepare 1/2 tsp of ★Grated garlic.

  6. It’s 1 of Japanese leek sauce.

  7. It’s 1 of Katakuriko.

  8. You need 1 of Cake flour.

  9. Prepare 1 of Oil for deep frying.

Cut chicken thigh to bite-size pieces and put in a plastic bag.

Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well.

Vælg mellem et stort udvalg af lignende scener.

Not everything came straight from the oven. (Murdoch Books)Source: Murdoch Books.

Youlinji - Chinese Deep-fried Chicken for Bento instructions

  1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes..

  2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess..

  3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy..

  4. Theyll be hot, so let them cool a little before slicing..

  5. Teriyaki Hamburger Bento

https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento.

  1. Ginger Fried Pork Bento

https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento.

  1. Tonkatsu Bento

https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods.

  1. Slightly Spicy Teriyaki Chicken Thigh Bento

https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki.

Combine the marinade ingredients in a bowl, add the chicken and stir to coat.

Although I use chicken quite a lot in my bentos, I realized that I have very few bento-appropriate chicken recipes up They are pan fried, not deep-fried, so they are not crispy on the outside, but are delicious nevertheless.

You can use them in a rice based bento.

Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.

Now prepare the oil for frying using your wok.