Recipe: Delicious Masala khichdi

Recipe: Delicious Masala khichdi Delicious, fresh and tasty.

Masala khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

This masala khichdi is a complete meal in itself.

Khichdi is the most comforting food in India.

In Fact, if I would say it is the soul food, it won't be wrong.

You can have Masala khichdi using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala khichdi

1. Prepare of rice.

2. It’s of moong dal.

3. Prepare of onion chopped.

4. Prepare of tomato chopped.

5. It’s of ginger - garlic and green chilli paste.

6. It’s of whole dry red chilli.

7. You need of cumin.

8. It’s of Salt as per taste.

9. You need of turmeric.

10. Prepare of ghee.

11. You need of chopped coriander leaves.

It contains both protein and carbohydrates in the form of lentil and rice.

Every house has its own recipe of khichdi and different varieties.

Marathi Masala Khichdi Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices.

Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food.

Masala khichdi instructions

1. Wash and soak the rice and Dal for 30 minutes..

2. After that heat a pressure cooker put ghee, cumin when its crackle add chopped onions and ginger, garlic and green chilli paste saute until tranculent than add tomatoes and saute for 2 minutes..

3. Now add soaked rice- dal,salt and turmeric mix well.Saute for 3-4 minutes..

4. Now add 4 bowl of water and close the lid and take 2 whistle..

5. Garnish with coriander leaves and serve with papad, salad and rayta..

In the different region of India, this healthy recipe has a different way to make it..

In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love.

Vegan, gluten-free, soy-free, and nut-free recipe.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by.

This masala khichdi is an incredibly flavorful and hearty meal.