Recipe: Appetizing Cape Gooseberry Jam

Barry Sutton
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Recipe: Appetizing Cape Gooseberry Jam
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Recipe: Appetizing Cape Gooseberry Jam Delicious, fresh and tasty.

Cape Gooseberry Jam. Hi Guys, Its a Cape Goose Berry Jam recipe which is very simple and easy to make. It has only few ingredients and its ready. These fruits are very juicy and.

Gluten free ~ preservative free ~ vegan friendly.

The cape gooseberry with its cape.

Every February, I get ready to make gooseberry jam.

You can cook Cape Gooseberry Jam using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cape Gooseberry Jam

  1. Prepare 1 Kilo of Cape Gooseberry.

  2. Prepare 1/2 Teaspoon of Clove powder.

  3. Prepare 1 1/4 Cups of Sugar.

In North India, they are called ras bhari, which means berries full of juice.

In the formal parlance they are called.

They are similar to capsicum or tomato plants to care for.

Learn more in detail about Cape Gooseberry Jam and discover knowledge on importing or exporting Cape Gooseberry Jam from or to different countries around the globe.

Cape Gooseberry Jam instructions

  1. Wash the gooseberries and slice them roughly. In a heavy bottom pan add the berries and simmer for 5-10 min stirring occasionally. When the berries have loosened their hardness and have released some water add sugar..

  2. . On medium high flame bring the mixture to boil. Then lower the flame, simmer while stirring now and then to avoid sticking/ burning of sugar. Put a plate in the freezer, after the jam mixture has been simmering away for 30-40 minutes take out the plate and drop a spoon to test the density.

  3. If it is not runny Jam is done. If it is still runny simmer for next 5-10 minutes. Pour the jam in sterilized jars and close the lid. Put in the refrigerator once the jar has been opened..

  4. Also as summer shall be here in next 2 months would recommend placing the UN-opened jars also in the refrigerator..

See more ideas about Cape gooseberry, Gooseberry, Gooseberry recipes.

A blog about good living with vegetarian and vegan food, gardening and foraging, lots of travels.

In addition to being canned whole and preserved as jam, the cape gooseberry is made into sauce, used in pies, puddings, chutneys and ice.

Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's Since gooseberries are making their way back into farmers markets across the country, it's easy.

Cape gooseberries have leaves that look like hearts and flowers that look like bells, which form a The cape gooseberry is an excellent source of vitamins and is a good source of energy, protein, and.