How to Cook Appetizing Ram meat pepper soup with ugwu and spinach

How to Cook Appetizing Ram meat pepper soup with ugwu and spinach Delicious, fresh and tasty.

Ram meat pepper soup with ugwu and spinach. See recipes for Special ram meat pepper soup, Ram meat Stew and Rice too. Add in more water + all ingredients apart from sliced onions and allow to cook on slow flame until fully cooked. Here is how you achieve it.

Hi everybody This video is about me sharing with you how I make my ugu and spinach soup.

You can also add Egusi it's optional.

These are the ingredients: ugu , spinach , aromat , palm oil.

You can have Ram meat pepper soup with ugwu and spinach using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ram meat pepper soup with ugwu and spinach

1. Prepare of Ram meat.

2. Prepare of Ginger nd garlic.

3. You need of Seasonings.

4. Prepare of Ugwu.

5. It’s of Spinach.

6. You need of Gyada.

To get less liquid in the soup,you can blanch the vegetables and set side. **Clean the assorted meat and fish.

Season and cook the assorted meat and stock fish with onions, stock cube, a little salt and other seasoning.

Okro soup is one of the most popular 'draw soups' enjoyed in almost every part of Nigeria.

Okro is also globally known as lady fingers and is rich in Protein.

Ram meat pepper soup with ugwu and spinach step by step

1. Ki wanke nama sosai sannan ki zuba ruwa ki yanka albasa ki zuba kayan kamshi. Ki dora a wuta..

2. Idan ya yi nisa sai ki yanka ugwu da alayyahu ki jika a ruwa ki wanke sosai. Ki zuba a cikin naman. Ki zuba nikakkiyar gyada..

3. Ki zuba jajjagaggen tarugu da maggi ki rufe..

4. Bayan ya dahu sai ki sauke..

5. Serve.

6. Note: yana karin lafiya sosai kuma yana bude kwakwalwa..

It is very nutritious when combined with pumpkin leaves and is one of the first soups children t This Nigerian spinach stew also called vegetable soup and locally known as 'Efo Riro' (pronounced 'eh-faw ree-roh') is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste.

This Nigerian dish is not your typical spinach stew, because it comes packed with a major wallop of flavor.

Beef is rarely used to make pepper soup on its own.

It is often combined with oxtail, cow hooves, tripe, offal and intestines.

In Nigeria, pepper soup is often made with 'hard' soup chicken, called 'old layers', which are considered tastier than soft , young chicken ('broilers').