Easiest Way to Prepare Yummy Instant khichdi

Easiest Way to Prepare Yummy Instant khichdi Delicious, fresh and tasty.

Instant khichdi. The series served as the second season of Khichdi franchise and a sequel to the show Khichdi, which aired on STAR Plus channel. The show has been made into a film: Khichdi: The Movie Khichdi is easy to digest, so it is nice for detox or when you want something light. Leftovers warm up nicely with a touch of water.

It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils, also known as moong dal.

In many Indian households, this dish is often prepared for the very young, the sick and the elderly.

Masala Khichdi, known to us Gujuaratis as vaghareli khichdi, is the ultimate comfort food!

You can cook Instant khichdi using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Instant khichdi

1. You need of chopped onion.

2. You need of rice.

3. Prepare of split moong dal.

4. It’s of Spices.

5. It’s of chopped tomato.

6. It’s of jeera.

It's whats for dinner every Sunday night at my in- laws and the first thing we usually eat when we come back home after a long vacation!

There are so many different variations on how this is.

One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi.

Made with quinoa and lentils, this khichdi is lightly spiced and packed with nutrition.

Instant khichdi instructions

1. First take pressure cooker add oil and then jeera…then add onions and when onions cooked then addd chopped tomato and required spices.

2. Mix the rice and dal in a bowl and wash it properly….and then add in tadka…..add required water approximately 1 and half katori…..close the lid of cooker and wait for 1 whistle and then after 1 whistle cook it for 2 minutes on low flame…..khichdi is ready…serve it with either dahi or chutney as you liked.

When the instant pot beeps, the khichdi will be ready.

Optionally add tadka or tempering if you like.

In this case, I just added ghee and half a teaspoon of red chili powder to prepare the tadka.

You can also replace with just a dollop of ghee.

Enjoy Khichdi with mango pickle and yogurt.