Easiest Way to Cook Perfect Turkish pide my version

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Easiest Way to Cook Perfect Turkish pide my version
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Easiest Way to Cook Perfect Turkish pide my version Delicious, fresh and tasty.

Turkish pide my version. #SabasCookBook #Ramadanrecipes #TurkishPide If you liked this recipe give this video a big thumbs up ๐Ÿ‘๐Ÿป and share with your friends and family and please. Making Turkish Pide for the World on a Plate Challenge. Last week, I came across Expedia's World on a Plate Challenge.

Search result for turkish pide. #WEARETOGETHER Turkish Pide Bread is traditionally baked on cookery rocks that can withstand high temperature.

Usually, the filling is minced meat and cheese, but I have done a chicken version of it, as my kids prefer chicken more.

Pide can also be made in various toppings; some favorite toppings are ground meat & onion, Turkish kasar (cheddar) cheese & spinach, cheese and pastrami (Turkish I hope you enjoy this delicious Turkish specialty, our version of pizza, packed with flavor and have a chance to recreate at home.

You can cook Turkish pide my version using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkish pide my version

  1. Prepare of For pide dough.

  2. You need 1.5 cup of All purpose flour.

  3. It’s 1 tsp of full active yeast.

  4. You need 1 of beaten egg.

  5. It’s 2 tbs of milk powder.

  6. Prepare 1/4 tsp of baking powder.

  7. Prepare 1/8 tsp of or pinch Baking soda.

  8. Prepare 1 tbs of oil.

  9. Prepare 1/2 cup of lukewarm milk.

  10. Prepare of Water as per need or required.

  11. You need of filling… For 12 single serving sized pides..

  12. It’s 500 GM of Chicken chunks (2 cm)chunks.

  13. You need 3 tsp of chopped garlic.

  14. It’s 1 tsp of black pepper.

  15. It’s 1/2 tsp of salt or to taste (as sauces will be added).

  16. Prepare 4 tbs of oyester sauce.

  17. It’s 2 tbs of soya sauce.

  18. You need 2 tbs of habanero sauce.

  19. It’s 2 tsp of sugar.

  20. Prepare 1/2 cup of milk.

  21. It’s 1 tsp of thyme.

  22. Prepare 1/2 tsp of oregano.

  23. It’s 2 tbs of oil.

  24. You need of Assembling.

  25. Prepare of Chilli sauce for base as per desire.

  26. You need of Some sesame seeds.

  27. Prepare 1 of beaten egg with 2 tbs milk.

  28. It’s of Mozzarella cheese for garnishing while baking.

  29. It’s of Fresh parsley or coriander for final garnishing.

Turkey has a long history in its cuisine and has evolved with learning's from Asia and Europe.

Few of the main stream Turkish dishes include In this recipe I talk about Turkish Pide which is a flat bread dish, it originated in Turkey and can be found in nearly every town of this country.

We filled this Turkish pide recipe with beef, mint and tomato paste for a filling start to your day.

Repeat with remaining dough and filling.

Turkish pide my version step by step

  1. Mix flour.. baking soda and salt..seive it.. keep aside..in a bowl take egg,milk,yeast, oil and whisk it.. leave for 10 min to foamy or rise…

  2. After 10 min Now knead the dough with foamy milk texture..add more water to knead it medium soft… leave for rising the dough in warm place atleast for 1 hour…..

  3. Meanwhile prepare filling… Take chicken chunks… garlic and salt and black pepper in a bowl and marinate the chicken for 30 to 40 minutes….

  4. After 30 minutes of marination Chicken add oil in a wok and cook it on medium flame..stir it until change its colour…. Now add 1/4 cup water, all sauces…simmer for 7 to 10 minutes on low flame until tender….

  5. Now add all remaining ingredients including milk and sugar.. cook for more 2 to 3 minutes or until milk and sauces corporate…. Leave some sauce in it. Not dry sauces too much… Turn off the heat..

  6. Add thyme and oregano mix it..it is done.

  7. Now take dough..punch it and divide into 12 equal parts… Make pera and roll oval roti….

  8. Now apply Chilli sauce first..then filling and leave side approximately 1 and half inch… After pouring filling in middle..turn the sides and make boat shape..or leaf shape….

  9. Brush the sides with beaten egg milk mixture.. sprinkle sesame seeds on sides and on top of pide. Now garnish with mozzarella cheese just little…

  10. Now bake in preheated oven on 200 to 250 degree…. For 10 to 15 minutes..or until done… Finally garnish with parsley or fresh coriander.. serve hot. Enjoy iftar or suhoor….

Top with red onion, tomatoes, parsley and lemon.

It is basically a flat bread with a boat shape. VOTING OPEN Pizza around the world: Turkish Pide and a Poached Pear Pizza โ€” FSK.

My Turkish Pide recipe is the bomb!

It's absolutely deliciousl Serve with Hummus, Tabouli & Dolmades for a banquet or by itself on Football night.

Here is a delicious Turkish Pide Recipe to make at home where everyone can join in.