Recipe: Yummy Rice Flour Yogurt Cake with Kiwi

Recipe: Yummy Rice Flour Yogurt Cake with Kiwi Delicious, fresh and tasty.

Rice Flour Yogurt Cake with Kiwi. Try this kiwi cake with wheat flour and cream cheese frosting for a change. You can substitue the eggs for mashed bananas to make this "no egg" and use "vegan yogurt" to meet your diet requirements. The cake is tasty by itself but even better with the frosting.

Please adjust the cooking time depending on your microwave and oven.

This kiwi lime loaf cake is so very moist and tender.

Made with fresh kiwi fruit and lime, this is an easy recipe that always impresses people.

You can have Rice Flour Yogurt Cake with Kiwi using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rice Flour Yogurt Cake with Kiwi

1. You need of Rice flour.

2. It’s of Baking powder.

3. Prepare of Eggs.

4. It’s of Granulated sugar.

5. Prepare of Butter.

6. You need of Yogurt.

7. You need of Lemon juice.

8. Prepare of Kiwi.

It's been years and years since I first made this kiwi lime loaf cake with yogurt.

I'll never forget how I took half of it over to my grandparents' house.

This yogurt cake is so soft, healthy and low sugar.

Mix the ingredients all in one bowl and bake.

Rice Flour Yogurt Cake with Kiwi instructions

1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi..

2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃..

3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed..

4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture..

5. Add the yogurt and lemon juice, and mix..

6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly..

7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven..

8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃..

9. When baked, remove from the pan. Open up the parchment paper, and let it cool..

10. Cut into pieces, and serve on a plates..

Yes, I tested the recipe using only rice flour and it turned out well.

See notes on the recipe card.

Eggs: possibly use eggs at room temperature and make sure the yogurt is not too cold.

Cook the cake: Bizcocho de kiwi con glaseado de queso crema y limón.

Estos Muffins Integrales de Kiwi son saludables, ligeros y deliciosos.