Recipe: Appetizing Ram meat pepper soup (farfesun naman rago)

Marion Moody
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Recipe: Appetizing Ram meat pepper soup (farfesun naman rago)
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Recipe: Appetizing Ram meat pepper soup (farfesun naman rago) Delicious, fresh and tasty.

Ram meat pepper soup (farfesun naman rago). Ram meat pepper soup (farfesun naman rago) Perfect for this raining season. Ram meat (washed) Blended ball pepper, habanero and onions + garlic Seasoning and spices Sliced onions Oil Steps. Ram meat pepper soup (farfesun naman rago) Ram meat (washed), Blended ball pepper, habanero and onions + garlic, Seasoning and spices, Sliced onions, Oil Mrs Ghalee Tk Cuisine.

Rice, Fish, Attarugu, Seasonings, Spices, Onions, Oil, Saint leave Maryam's Kitchen.

First up on the taste of the north is Our Ram Meat Peppersoup recipe served with Fankaso, it's sure to revive your taste buds this Ramadan.. . .

Ram meat pepper soup (farfesun naman rago) Ram meat (washed), Blended ball pepper, habanero and onions + garlic, Seasoning and spices, Sliced onions, Oil Tanushri Paul.

You can cook Ram meat pepper soup (farfesun naman rago) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ram meat pepper soup (farfesun naman rago)

  1. It’s of Ram meat (washed).

  2. You need of Blended ball pepper, habanero and onions + garlic.

  3. Prepare of Seasoning and spices.

  4. It’s of Sliced onions.

  5. It’s of Oil.

This snack is made with moong dal and chana dal.

Add the tomatoes mix and a pinch of potash / baking powder.

When the liquid is almost dried up, add in spices and seasoning.

Till it fully melt and the onions turns golden brown.

Ram meat pepper soup (farfesun naman rago) step by step

  1. Add meat + 1 seasoning cube to a pot of water and cook until the water is almost dried up (half way cooked)..

  2. Add in more water + all ingredients apart from sliced onions and allow to cook on slow flame until fully cooked. Lastly add in the sliced onions and steam for a minutes..

  3. Your pepper soup is done and ready to be served..

  4. Can be served with boiled or fried yam, bread, chips, sinasir or masa.

Pour the melted fat in a medium kwano like Samira, etc.

Then pour the fried meat in the melted fat (kitsen rago).

It will set on its own (Naman zai daskare a cikin kitsen) Then cover it.

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