Easiest Way to Prepare Appetizing Rich and Thick Minestrone

Easiest Way to Prepare Appetizing Rich and Thick Minestrone Delicious, fresh and tasty.

Rich and Thick Minestrone. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This favorite Italian soup is made with fresh seasonal vegetables.

It also gives the soup a rich consistency.

Minestrone - a thick, Italian soup made with a variety of seasonal vegetables and pasta or rice.

Vegetable Rich - This is a great way to serve vegetables; a lot of vegetables.

You can cook Rich and Thick Minestrone using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich and Thick Minestrone

1. Prepare 1 can of Canned whole tomatoes.

2. You need 1 stalk of Celery.

3. It’s 1/3 of or 1/2 Carrot or zucchini.

4. You need 1/4 of Cabbage.

5. It’s 1 medium of Onion.

6. Prepare 5 slice of Bacon.

7. Prepare 2 clove of Garlic.

8. It’s 3 tbsp of Olive oil.

9. It’s 3 of Consomme bouillon cubes.

10. It’s 400 ml of Water.

11. You need 1 dash of Salt.

12. It’s 1 dash of Black pepper.

13. Prepare 1 of Fresh parsley.

14. Prepare 2 small of Bay leaves.

15. Prepare 1 of Grated cheese.

If you want to make Minestrone Soup in advance you should cool it quickly and store it covered in the refrigerator for up.

You can't beat this classic soup!

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.

Rich and Thick Minestrone instructions

1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips..

2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant..

3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry..

4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes..

5. Adjust the taste with salt and pepper..

6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley..

Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta.

I just made this for my husband and we both LOVED it.

The fire-roasted tomatoes gives it such a nice spicy-smokey flavor, plus I added some Chipotle powder for a..minestrone.

This soup to end all soups is a recipe that takes on a life of it's own.

Using any fresh vegetable that's in season, makes this definitely one of the heartiest of Italian soups.