Recipe: Tasty 6 grain khichdi (6 dhan khichdi)

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Recipe: Tasty 6 grain khichdi (6 dhan khichdi) Delicious, fresh and tasty.

6 grain khichdi (6 dhan khichdi). The instructions at the back of the pack work flawlessly, and what you get at the end is an aromatic, homestyle and well-cooked khichdi. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better.

Khichdi, a mixture of rice and pulses has, for long, been considered as a comfort food for sick days.

But this understated, easy to make dish also nourishes you and is a nutritious meal in itself.

Jowar Khichadi is a delicious dish made from soaked Jowar (Sorghum).

You can cook 6 grain khichdi (6 dhan khichdi) using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 6 grain khichdi (6 dhan khichdi)

It’s of orange lentils split (masoor dal).
You need of blackgram lentils (urad daal).
It’s of split pigeon peas (toor daal).
Prepare of yellow split peas (chana daal).
It’s of green split peas (moong daal chilkawali).
Prepare of rice.
You need of green beans.
It’s of carrots.
It’s of potato chopped.
It’s of peanut.
You need of onion chopped.
It’s of tomato chopped.
It’s of turmeric powder.
You need of red chilli powder.
It’s of garam masala.
You need of garlic paste.
It’s of mustard seeds.
It’s of cumin seeds.
You need of Fenugreek seeds.
It’s of oil/ ghee.
It’s of bay leaf.
It’s of cinnemon.
It’s of cloves.
Prepare of Salt.

Can be eaten in the breakfast as well as dinner for eats wonderful health & nutritional benefits.

It is rich in protein, fibre.

Bengali Khichuri (Bhoger Khichuri) Moong Dal Khichdi ~ traditional and famous Durga Puja khichuri/khichdi made using roasted moong dal, rice, veggies, spices, and ghee.

It's a healthy Indian comfortfood that's extremely delicious and immunity booster too.

6 grain khichdi (6 dhan khichdi) step by step

In a one broad utensils mix all Dals together & wash all them well…
Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well…
Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle….
Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle……
Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well…now add boiled grains in pan & mix all together well, cook it for 1 min…
Now khichdi is ready to serve… You can serve it with pickle, buttermilk & papad….

It's a recipe where lentil, rice, veggies, spices,.

Organic Roots, a relatively new brand seen on the shelves of supermarkets, has come up with a ready-to-eat version of everyone's favorite home recipe, Khichdi.

Variety of Khichdi is prepared depending on the menu of the day.

Plain Khichdi is made with Rice and lentil, seasoned with turmeric and salt, smeared with ghee before serving.

Masala khichdi is prepared with Rice, lentils & vegetables with special blend of spices known as Garam masala.