Recipe: Delicious Masala Khichdi

Recipe: Delicious Masala Khichdi Delicious, fresh and tasty.

Masala Khichdi. moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.

This masala khichdi is a complete meal in itself.

Khichdi is the most comforting food in India.

In Fact, if I would say it is the soul food, it won't be wrong.

You can cook Masala Khichdi using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Masala Khichdi

1. You need of Main ingredients.

2. It’s of rice.

3. It’s of toor dal.

4. It’s of moong dal.

5. It’s of split green moong dal.

6. Prepare of medium sized onions chopped.

7. Prepare of medium sized potatoes chopped.

8. You need of carrots chopped.

9. It’s of fresh pigeon peas.

10. It’s of green chillies finely chopped.

11. Prepare of For tempering.

12. Prepare of oil.

13. You need of ghee.

14. You need of mustard seeds.

15. It’s of cumin seeds.

16. It’s of bay leaf.

17. Prepare of cinnamon sticks.

18. It’s of Dry spices.

19. You need of Salt.

20. Prepare of red chilli powder.

21. Prepare of turmeric powder.

22. Prepare of khichdi masala.

23. It’s of Water.

24. You need of Served with.

25. You need of Gujarati khatti mithi kadhi.

It contains both protein and carbohydrates in the form of lentil and rice.

Every house has its own recipe of khichdi and different varieties.

Marathi Masala Khichdi Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices.

Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food.

Masala Khichdi instructions

1. In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks..

2. While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside..

3. When mustard seeds crackles add chopped onions and let them cook till they turn pinkish..

4. Now add all the dry spices to the pan and cook for a minute..

5. Add all the remaining vegetables and some water and cook for a minute..

6. Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas..

7. After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi..

In the different region of India, this healthy recipe has a different way to make it..

In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love.

Vegan, gluten-free, soy-free, and nut-free recipe.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by.

This masala khichdi is an incredibly flavorful and hearty meal.