Easiest Way to Prepare Delicious Ram meat suya

Easiest Way to Prepare Delicious Ram meat suya Delicious, fresh and tasty.

Ram meat suya. Great recipe for Ram meat suya. #sallahmeatcontest Like I mentioned in my earlier post, Eidl Kabir is characterized by assorted meats and so I decided to treat my family and friends to mouth watering meat recipes. Something yummy, and different with a little kick. This particular one was off the.

Sharp Knife - To cut the beef into strips.

Brush - To brush oil on the meat.

Oven rack - To grill in the oven.

You can have Ram meat suya using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ram meat suya

1. Prepare 300 g of Boneless Ram meat.

2. Prepare 45 g of Home made Suya Spice.

3. You need 1 Teaspoon of Seasoning.

4. You need to taste of Salt.

5. Prepare 1/2 Cup of Vegetable oil.

6. It’s 5 of skewers.

7. You need of Home made Suya Spice.

8. You need 4 Tablespoons of Kuli Kuli (groundnut cake powder).

9. It’s 1 Teaspoon of Paprika.

10. It’s 1 Teaspoon of Garlic Powder.

11. You need 1 Teaspoon of Onion powder.

12. Prepare 4 Tablespoons of Yaji (pepper and spices mix).

13. It’s 1/2 Teaspoon of Black Pepper.

14. Prepare to taste of Seasoning.

I used rib eye steak for this post.

Suya or tsire is a spicy meat skewer which is a popular food item in West Africa.

It is also eaten in Sudan, referred to as "Agashe".

Suya is generally made with skewered beef, ram, or chicken.

Ram meat suya instructions

1. To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster..

2. Thread the meat pieces into the skewers..

3. Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil.

4. Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven..

5. Serve with fresh tomatoes, cucumber and onions..

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Innards such as kidney, liver and tripe are also used.

The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued.

Something yummy, and different with a little kick.

This particular one was off the table in a matter of seconds😃.

Suya is a West African kebab.