Easiest Way to Cook Delicious Dry Khichdi

Easiest Way to Cook Delicious Dry Khichdi Delicious, fresh and tasty.

Dry Khichdi. Bhuni Khichdi is a delicious dal khichdi recipe cooked in Punjabi style. This wholesome one-pot meal is not like other recipes. Bhuni khichdi recipe is dry and not semi-solid or thin like regular khichdi recipes.

Most people refer khichdi to be the food for babies and the sick as it is bland in taste.

Take oil in a pan fry onion and chillies fry till golden.

Now drain rice and lentils together add in oil.

You can cook Dry Khichdi using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dry Khichdi

1. Prepare of Rice (washed).

2. It’s of Bengal gram (soaked).

3. Prepare of Carrot (finely diced).

4. It’s of Capsicum (finely diced).

5. You need of French beans (chopped).

6. It’s of Tomato (chopped).

7. You need of Coriander leaves (finely chopped).

8. Prepare of Curry leaves.

9. It’s of Green chillies (finely chopped).

10. Prepare of Black mustard seeds.

11. It’s of Ginger (grated).

12. You need of Asafoetida.

13. You need of Salt.

14. It’s of Turmeric powder.

15. You need of Garam masala powder.

16. You need of Clarified butter.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.

Done right, it can be incredibly tasty and may become your favourite comfort food.

This version can be made in a traditional pressure cooker or an Instant Pot.

Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking.

Dry Khichdi step by step

1. In a pressure cooker, add clarified butter. In it add, asafoetida, black mustard seeds and curry leaves then allow it splutter..

2. Now, add grated ginger and finely chopped green chillies in it and cook it for a minute on medium flame..

3. Then add all vegetables in it one-by-one..

4. Add soaked bengal gram in it and mix it well..

5. Now, add salt, turmeric powder and garam powder in it and mix it well so that it gets coated on vegetables..

6. Then add washed rice in it and mix it..

7. Now, add water as per the requirement then add chopped coriander leaves in it and cook it for 1 whistle then slow down the flame for 5 minutes then switch off the flame..

8. Allow the pressure cooker to release it pressure..

9. Dry khichdi is ready to serve now..

This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and can be easily prepared at home by following the step by step photo method and enjoyed with.

Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.).

It's commonly considered to be India's comfort food.

There are two types of it, and the softer version is served.

Khichdi, a mixture of rice and pulses has, for long, been considered as a comfort food for sick days.