Recipe: Perfect Spicy Masala Khichdi !!

Recipe: Perfect Spicy Masala Khichdi !! Delicious, fresh and tasty.

Spicy Masala Khichdi !!. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and can be easily prepared at home by following the step by step photo method and enjoyed with. Plain khichdi is very bland in taste.

Vegetables and masala are sautéed in ghee first and then washed dal chawal are added to the spicy masala and pressure cooked.

Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices.

A delicious variation of a khichdi that is slightly spicy and includes mix veggies. masala khichdi recipe

You can have Spicy Masala Khichdi !! using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Masala Khichdi !!

1. You need of Green Split Moong Dal or Chilke wali moong dal.

2. You need of Rice.

3. It’s of Water.

4. It’s of Oil.

5. You need of Mustard Seeds.

6. It’s of Bay Leaf.

7. It’s of Cloves.

8. You need of Curry Leaves.

9. Prepare of medium sized Onion Sliced.

10. You need of Ginger Garlic Paste.

11. You need of medium sized Tomato sliced.

12. Prepare of Green Chillies slit.

13. Prepare of Salt.

14. You need of Red Chilli Powder.

15. It’s of Cumin Coriander Powder.

16. You need of Turmeric Powder.

17. Prepare of Garam Masala.

18. It’s of Chopped Fresh Green Coriander leaves.

moong dal masala khichdi with detailed photo and video recipe. a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. typical khichdi recipe is spiceless, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems.

Marathi masala khichdi is a simple yet flavorful rice and lentil khichdi that would make a nice and comforting meal for any time..

If desired add more chilli to make it spicy.

Keyword easy khichdi recipe, marathi khichdi, marathi style masala khichdi, masala khichdi.

Spicy Masala Khichdi !! step by step

1. Take green split moong dal and rice in a vessel, mix well and wash properly. Soak in water for 15 to 20 mins..

2. Pressure cook for 2 whistles and let pressure cooker cool down completely..

3. Heat up the oil in a pan on medium flame. Once oil gets heated add mustard seeds and let it crackle. Add bay leaf, cloves and curry leaves. Saute for a second and add sliced onions. Saute till onions turns translucent and then add ginger garlic paste. Mix and cook for a minute..

4. Add sliced tomatoes, mix well and cook till tomatoes turns soft. Add green chilli slit. Add in spices like salt, red chilli powder, cumin coriander powder, turmeric powder and garam masala. Mix everything well and cook for 2 minutes..

5. Add pressure cooked Khichdi, mix well and further cook for 2 to 3 mins. Add some chopped fresh green coriander leaves, mix well and switch off the flame..

6. Garnish with some chopped fresh green coriander leaves and serve hot along with curd, kadhi or can be had alone..

This masala khichdi is an incredibly flavorful and hearty meal.

It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas).

All the warm Indian spices will leave you craving for more!

Masala Khichdi is a spicy variation of simple khichdi.

This is healthy but ultimate comfort food.