Recipe: Appetizing Ram meat Stew and Rice

Recipe: Appetizing Ram meat Stew and Rice Delicious, fresh and tasty.

Ram meat Stew and Rice. Wash the ram meat using salt, put into a clean pot, add seasoning cubes, salt, pepper, curry & thyme, Cook until tender Heat up vegetable oil, fry the cooked ram meat in batches In a pot, heat up cooking oil, add onions, next blended tomatoes & pepper, fry until the water dries up and the oil floats to the top, add a little ram meat stock. In a heavy skillet, brown the beef. To the slow cooker, add the beef and all of the other ingredients except the rice.

In a large skillet, saute onion and garlic in oil until tender.

Stir in the tomato sauce, vinegar, oregano and pepper.

Crock Pot Beef and Rice Stew uses fresh produce with a few few extras, a pound of stew meat and a bit of rice.

You can have Ram meat Stew and Rice using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ram meat Stew and Rice

1. You need of Fresh Tomatoes.

2. You need of pepper.

3. Prepare of onion.

4. Prepare of Oil.

5. You need of seasoning.

6. It’s of Ginger and black pepper.

7. It’s of Garlic (optional).

8. Prepare of Rice.

9. Prepare of Ram Meat.

Viola an easy dinner for a busy day.

Low- Fat, Low- Sugar, Dairy- Free, Gluten- Free.

This is the cozy warm soups and stew time.

Days are shorter and cooler, inviting heartier meals.

Ram meat Stew and Rice step by step

1. Grind your tomatoes,pepper and onion and boil it put baking powder or potash (small).keep aside.

2. Wash your ram meat and put on fire..put your seasoning,Onion, ginger,black pepper and garlic..

3. When your meat is cooked. Add your oil and fry it.

4. Then add your cooked tomatoe.And mix very well..

5. Chop your fresh tomatoes, onions and pepper(small)..

6. Add it all to your stew and your seasoning.mix well…leave it for 6-10min…

7. Boiled your rice and potatoes, then wash it and add water that will cook the rice add pinch salt..

Cube the beef into bite size pieces, about one inch in size.

Add the cubed beef to the pot and brown.

Season the meat with salt and pepper.

Add the beef stock and beef bouillon base.

Cover the pot with a lid and reduce the heat to medium low and simmer.