Recipe: Yummy Masala tur dal khichdi

Connor Barber
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Recipe: Yummy Masala tur dal khichdi
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Recipe: Yummy Masala tur dal khichdi Delicious, fresh and tasty.

Masala tur dal khichdi. With time, I have been trying different variations of Khichdi and they all turned finger-licking. Made with a combination of Arhar/Toor Dal (lentils) and Rice. The aromatic spices used in this Masala Dal Khichdi makes it class apart.

However, any rice of your choice will do the job.

Dal (lentil) - I personally like to add the mix of toor and moong dal.

Moong dal adds the thickness and toor dal provides required texture and flavour.

You can have Masala tur dal khichdi using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Masala tur dal khichdi

  1. It’s of rice(kolam).

  2. It’s of tur dal.

  3. Prepare of chilli paste.

  4. Prepare of ginger paste.

  5. You need of asafoetida.

  6. It’s of turmeric powder.

  7. It’s of salt.

  8. Prepare of water.

  9. You need of For tempering.

  10. Prepare of ghee.

  11. Prepare of mustard seeds.

  12. Prepare of cumin seeds.

  13. You need of whole red chilli.

  14. Prepare of Few curry.

For variations, you can make this masala khichdi without vegetables, use toor dal instead of moong dal and modify it based on the ingredients available in your kitchen.

Also you can adjust the consistency of this khichdi slightly watery or thick as you like.

Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking.

This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and can be easily prepared at home by following the step by step photo method and enjoyed with.

Masala tur dal khichdi instructions

  1. Wash rice and dal. Mix all ingredients in pressure cooker and cook for 3 whistle on high flame and 1 whistle for low to medium flame..

  2. Heat ghee in pan add mustard seeds when splutter add cumin seeds after spluttering add chilli and curry leaves and temper on khichdi. I served with onion potato sabji and buttermilk..

Masala Khichdi is a spicy variation of simple khichdi.

This is healthy but ultimate comfort food.

Khichdi is basically prepared with rice and lentils.

Every hosehold has their own recipe for khichdi.

At my home khichdi was made just with rice and moong dal.