Recipe: Delicious Tomato and Jalapeno Macaroni n cheese

Recipe: Delicious Tomato and Jalapeno Macaroni n cheese Delicious, fresh and tasty.

Tomato and Jalapeno Macaroni n cheese. I am the biggest Mac n' cheese fan and this just looks awesome! Mac and cheese with the addition of tomatoes and jalapenos is such a refreshing change to the usual bland version. In a large bowl mix together the cooked macaroni and tomato mixture, then stir in both cheeses; mix well to combine.

Sprinkle the remaining cheese on top.

Remove from heat and stir in cheeses.

In a small bowl, combine breadcrumbs and parmesan; sprinkle over top of mac and cheese.

You can cook Tomato and Jalapeno Macaroni n cheese using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato and Jalapeno Macaroni n cheese

1. It’s 1 can of canned diced tomatoes.

2. It’s 1 of jalapenos ( use as many as you want depending on how spicy you like it).

3. You need 4 cup of elbow pasta.

4. Prepare 8 slice of American cheese slices ( or whichever cheese you decide).

This delicious macaroni and cheese recipe will have you making mac 'n' cheese from scratch instead of from a box forever.

You and your family will be enjoying the warm, creamy, cheesy, comfort-foody deliciousness quicker than you think-perfect for a school night!

This delicious jalapeño macaroni and cheese takes the classic macaroni and cheese casserole to a new level.

Or add some extra cheddar or cheddar jack cheese to the sauce.

Tomato and Jalapeno Macaroni n cheese step by step

1. Get your 4 cups of elbow pasta ready for boiling..

2. Once pasta has boiled, drain water and put pasta back into the pot you boiled it in..

3. Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy ).

4. Mix in the tomatoes and jalapenos until they are mixed through the whole pot..

5. Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices..

6. Put in the oven at 450○F for about 10 minutes or until cheese is completely melted..

7. Let stand for a couple minutes..

You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing!.

Cook macaroni according to package directions for al dente; drain.

Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.

Mix well until macaroni is well coated.

Bring a large pot of salted water to a boil.