Recipe: Appetizing Penne pasta with meat ball sauce

Recipe: Appetizing Penne pasta with meat ball sauce Delicious, fresh and tasty.

Penne pasta with meat ball sauce. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love. The main trick to this penne pasta recipe?

Pasta with meat sauce or red meat sauce has my name written all over it.

There is something so comforting about have a big bowl of warm pasta topped with. tomato sauce, onion, penne pasta, pasta, ground pork, yellow squash.

This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike.

You can cook Penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Penne pasta with meat ball sauce

1. It’s 1 pack of penne pasta.

2. Prepare 1 can of crushed tomatoes.

3. Prepare 1 of kilo minced meat.

4. Prepare 1/2 of bread crumbs.

5. It’s 1 of egg.

6. You need of Thyme.

7. Prepare 1 spoon of ginger and garlic paste.

8. Prepare 1 cup of onion paste.

9. Prepare 1 tea spoon of paprika powder.

10. It’s 1/2 tea spoon of tumeric powder.

11. You need 1/2 tea spoon of curry powder.

12. Prepare 1/2 tea spoon of chili powder.

13. You need leaf of Handful chopped mint.

14. It’s Handful of parsley.

15. It’s to taste of Salt and seasoning.

16. Prepare of Mozzarella cheese.

17. You need 1 cup of chopped basil.

18. Prepare 1 cup of chopped cilantro.

19. You need 3 cups of oil.

20. Prepare 1 cup of tomatoes paste.

21. You need 1 spoon of finely chopped garlic.

22. You need 3 of crushed habanero peppers.

The tomato and beef sauce can be modified with ground Italian sausage.

Or use ground turkey or chicken chunks if you don't eat red meat.

If you prefer a vegetarian sauce, go.

Pasta with meat sauce or red meat sauce has my name written all over it.

Penne pasta with meat ball sauce step by step

1. Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices.

2. Form small round balls and deep fry in a shallow oil.

3. Set aside the fried meat balls and leave the remaining oil for the sauce.

4. Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme.

5. Stir and cook for 2 minutes.

6. Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat.

7. Cook your penne pasta to taste.

8. Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley.

9. Better served hot. Enjoy.

But, there is the drawback of browning the meat and warming the sauce in one pan, and boiling water in a pot for the pasta.

If it's summertime, adding in all that hot humidity makes my kitchen a sweltering nightmare.

In this video, you'll see how to make a simple meat sauce for pasta.

This sauce is so easy to prepare, but you have to be patient because it needs hours Go for it!

Watch the video, then get the recipe for Chef John's Penne Pasta with Simple Beef Neck Sauce.