Recipe: Appetizing Fried Beef
Recipe: Appetizing Fried Beef Delicious, fresh and tasty.
Fried Beef. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.
Serve with steamed rice and vegetables.
Beef ribs are breaded and deep-fried.
This would be best in an outdoor deep-fryer.
You can have Fried Beef using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried Beef
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You need of Ram meat(leg part).
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Prepare of Ginger.
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You need of Garlic.
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Prepare cubes of Maggi.
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Prepare of Salt.
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You need of Onion.
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It’s of Other spices(curry,thyme,cinnamon.
This is a great recipe from a member of our cook-off team.
Beef ribs are breaded and deep-fried.
This would be best in an outdoor deep-fryer.
This is a great recipe from a member of our cook-off team.
Fried Beef instructions
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Cut meat into different sizes,wash and put into a clean pot.
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Pound ginger and garlic in a mortar and add to the meat,other spices,maggi cubes,salt,diced onions and allow to marinate for 10minute.
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After marinating, put meat on fire and allow to boil without adding water(so that all d seasonings will dissolve into meat to retain the sweetness of meat)for 5min.
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Now add water if you need stock,cover and allow to cook for 20min,drop from fire and pour into colander to cool.
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Place pan with enough oil on fire and allow to hot,add cooked meat and allow to fry until golden brown,drain meat from oil and allow to cool.
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Use meat when necessary, and store excess in refrigerator.
Beef ribs are breaded and deep-fried.
Deep-Frying Beef Article - Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing heated oil, which cooks the food quickly, producing a crispy surface over a tender and moist interior.
This pan-fried marinated beef recipe is similar to the popular Korean dish - bulgogi (grilled marinated beef) or the classic Japanese recipe - gyudon (beef bowl) but much easier to make.
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Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken.