Recipe: Tasty Grilled king fish & tomato rice

Recipe: Tasty Grilled king fish & tomato rice Delicious, fresh and tasty.

Grilled king fish & tomato rice. Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing. In this episode of catch and cook we tried Grilled Kingfish! it was my first time catching and cooking this fish and loved it! This simply grilled Hiramasa Kingfish cutlet, steeped in a hearty marinade of garlic, olive oil, allows the exquisite flavour of the fish to shine through.

Heat fry pan over medium heat.

This grilled kingfish was the least memorable dish of the night not because it was bad (it was ok) but because of the very high standard of everything else.

Enjoy Fish on the Grill With These Top Recipes.

You can cook Grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grilled king fish & tomato rice

1. You need of Tomato rice.

2. It’s 3 cups of rice.

3. Prepare 3 of large tomatoes (blended to make 1 1/2 cup juice).

4. It’s 2 tbls of tomato puree.

5. It’s to taste of Salt.

6. You need 1 tbls of garlic paste.

7. You need 1 of medium onion grated.

8. It’s 2 cups of boiling water.

9. It’s of King fish.

10. You need 1 kg of king fish slices.

11. You need 1/4 cup of lemon juice.

12. It’s 1 of habanero chilli.

13. Prepare 2 tbls of garlic paste.

14. You need 1 inch of fresh ginger.

15. It’s 1 tbls of cumin powder.

16. You need 3 tbls of tamarind paste (optional).

Place the King fish steaks onto aluminum foil, cover each with lemon slices.

Grill until the mackerel steaks flake easily with a fork.

View top rated Grilled king fish recipes with ratings and reviews. grilled king fish with shallots and corn salad, Baked King Fish Creole, Grilled King Prawn With Thai Dressing… "The natural fat that runs through kingfish belly makes it ideal for grilling," says Hastie. "Ideally it should be served warm and rare.

Its soft richness is contrasted by the slightly.

Grilled king fish & tomato rice step by step

1. To cook the rice, begin by making the tomato sauce.

2. In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine..

3. Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside.

4. In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch.

5. Wash and Clean the fish and pat dry, set aside..

6. To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine.

7. Add marinade to fish and allow to marinate for at least 15-20 minutes..

8. In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius)..

9. Remove fish from oven and plate alongside the tomato rice..

10. Serve the dish with a simple tahini sauce and lime wedges..

Grilled Kingfish steak with grilled veggies is a healthy and perfect diet for those who want to reduce their weight easily.

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The kingfish is deservedly known for its sweet, rich flavour and firm flesh with few bones.

Here, it is grilled and served with tamarind flavoured vegetables.

This grilled King salmon recipe features lucious King salmon cooked on a grill and served with a This post is sponsored by Regal New Zealand King Salmon.