How to Prepare Delicious Masa with pumpkin soup

How to Prepare Delicious Masa with pumpkin soup Delicious, fresh and tasty.

Masa with pumpkin soup. Mash up the pumpkin and in the soup. Serve with Gurasa (northern bread),Tuwo or Masa😋 Miyan Waina or Taushe is the Hausa name for Pumpkin soup and is mostly prepared and eaten in the Northern part of Nigerian with Masa/Waina or Swallow of choice. Miyan waina cannot be complete without the main ingredient, which is the pumpkin itself.

Prepare of Oil for making the masa.

Pumpkin Ravioli Soup By Sue Lau

My recipe of the day for today is Pumpkin Ravioli Soup with the Soup Saturday Swappers group, where each month the members take turns hosting and suggesting a common topic on which we all make our posts.

You can cook Masa with pumpkin soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masa with pumpkin soup

1. It’s of White Rice 2 mudu.

2. It’s of Yeast.

3. It’s of spinach.

4. You need of baking powder.

5. You need of salt.

6. Prepare of and cooked white rice(optional).

7. Prepare of Onions.

8. Prepare of pepper.

9. Prepare of Ram meat with biscuit bone.

10. Prepare of Heedah special home made spice.

11. Prepare of olive oil.

This month's topic is for pumpkin and squash soups.

Cool Vegetables and then puree in blender.

Since my pumpkin harvest I've made a couple batches of pumpkin soup with wild rice, onions, a diced smoked sausage and lots of sage.

Just add cream, condensed milk or powdered milk at the end.

Masa with pumpkin soup step by step

1. First you soak the rice overnight and then grind it into paste..

2. Secondly cook another portion rice to be very soft.let say 1 cup but is optional..

3. Put in yeast, baking powder and pinch of salt into the paste an cover to rise after that pour in the cooked rice and then fry..

4. Preparation of pumpkin soup. first wash ur spinach and wash it very well, then cook ur pumpkin and blend..

5. Get a pot pour in some olive oil and fry your grinded onions and pepper together after that pour in some tomatoe paste and the grinded pumpkin and then put the meat stock and cover to cook for 5mins after that you can add seasoning, salt to taste and spices. for me i add my special made heedah spices.and he last thing i added was my spinach..

In previous years I've baked it stuffed with sausage and cheese, pasta sauce/sausage/cheese, and butter/sugar/cinnamon We're serving up and celebrating the biggest home-cooking trends from the most enthusiastic cooks we know: our community.

Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds.

Scoop out and blend part of the soup for an easy, flavorful fix.

Use a ladle to remove some of the soup ingredients from the pot, such as potatoes, vegetables, lentils, beans, or rice.

Transfer them into a blender or food processor, then blend them until they're smooth.