How to Make Perfect Minestrone Soup

How to Make Perfect Minestrone Soup Delicious, fresh and tasty.

Minestrone Soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Serve this hearty soup with lightly toasted bread to get every last drop.

Recipe can be doubled." The very best minestrone ever!

A huge success with the family and guests.

You can cook Minestrone Soup using 18 ingredients and 32 steps. Here is how you cook it.

Ingredients of Minestrone Soup

1. Prepare 1 clove of garlic.

2. Prepare 1 of red onion.

3. Prepare 2 of carrots.

4. Prepare 2 stalks of celery.

5. Prepare 1 of courgette/zucchini.

6. It’s 1 of small leek.

7. It’s 1 of large potato.

8. It’s 1 of x 400g (15 oz) tin or can of cannellini beans.

9. You need 2 slices of higher-welfare smoked streaky bacon.

10. Prepare of olive oil.

11. You need 1/2 teaspoon of dried oregano.

12. Prepare 1 of fresh bay leaf.

13. You need 2 of x 400g (14-oz) tins or cans plum tomatoes.

14. Prepare 1 litre (4 cups) of organic vegetable stock.

15. You need 1 of large handful of seasonal greens, such as savoy cabbage, curly kale, chard.

16. You need 100 g (4 oz) of wholemeal pasta.

17. You need 1/4-1/2 bunch of fresh basil (optional).

18. Prepare of Parmesan cheese.

Minestrone Soup - the best chunky soup in the world!

Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a.

Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Minestrone Soup instructions

1. Peel and finely chop the garlic..

2. Peel and finely chop the onion..

3. Trim and roughly chop the carrots..

4. Trim and roughly chop the celery..

5. Trim and roughly chop the courgette/zucchini..

6. Then add the vegetables to a large bowl..

7. Cut the ends off the leeks, quarter them lengthways..

8. Wash them under running water….

9. Then cut into 1cm slices. Add to the bowl..

10. Scrub and dice the potato..

11. Drain the cannellini beans, then set aside..

12. Finely slice the bacon..

13. Heat 2 tablespoons of oil in a large saucepan over a medium heat. Add the bacon….

14. And fry gently for 2 minutes, or until golden..

15. Add the garlic, onion, carrots, celery, courgette/zucchini, and leek..

16. Add oregano and bay..

17. Cook slowly for about 15 minutes, or until the vegetables have softened, stirring occasionally..

18. Add the potato, cannellini beans and plum tomatoes…..

19. Then pour in the vegetable stock..

20. Stir well, breaking up the tomatoes with the back of a spoon..

21. Cover with a lid and bring everything slowly to the boil, then simmer for about 30 minutes, or until the potato is cooked through. Meanwhile….

22. Remove and discard any tough stalks bits from the greens….

23. Then roughly chop..

24. Using a rolling pin, bash the pasta into pieces while it’s still in the packet or wrap in a clean tea towel..

25. .

26. To check the potato is cooked, pierce a chunk of it with a sharp knife – if it pierces easily, it’s done..

27. Add the greens and pasta to the pan, and cook for a further 10 minutes, or until the pasta is al dente..

28. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it..

29. Try some just before the time is up to make sure you cook it perfectly..

30. Add a splash more stock or water to loosen, if needed..

31. Pick over the basil leaves (if using) and stir through..

32. Season to taste with sea salt and black pepper, then serve with a grating of Parmesan and a slice of wholemeal bread, if you like..

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own.

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This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans.

It's easy to make and perfect as a comforting meal for busy weeknights.

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