Easiest Way to Cook Tasty Chany ki dal ki khichdi

Easiest Way to Cook Tasty Chany ki dal ki khichdi Delicious, fresh and tasty.

Chany ki dal ki khichdi. This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency. By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables. In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like texture.

To spice up the taste of this khichdi, a masala paste of ginger, garlic, cinnamon, peppercorns (Kalimirch) and other Indian spices are added that makes this dish more.

Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner.

Chana Dal itself is a healthy dal as it contains good amount of protein and therefore it proves to be good for your health.

You can cook Chany ki dal ki khichdi using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chany ki dal ki khichdi

1. Prepare of chanadal(soaked) one hour.

2. Prepare of basmati rice(soaked) minute.

3. It’s of Bay leaves.

4. Prepare of Cloves.

5. You need of Cumin powder.

6. You need of cumin seed.

7. Prepare of green cardamom.

8. It’s of cinnamon sticks.

9. You need of Green chilli.

10. Prepare of Salt you're taste.

11. You need of Oil.

12. You need of Ginger.

13. It’s of onion.

14. Prepare of Tomato.

15. You need of Water.

16. You need of Raita.

17. You need of dahi.

18. It’s of Small size onion chopped.

19. Prepare of small size tomato chopped.

20. It’s of Salt you're taste.

21. It’s of Chat masala.

22. It’s of Dry coriander.

It is a super easy recipe which can be made in no time.

Serve Chana Dal Khichdi with Gujarati Kadhi or any raita of your choice.

Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing.

This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic, fennel and cumin seeds is extremely tempting and is best served with fresh curd or raita, and salad; however, you can enjoy with a pickle as well. चना दाल खिचड़ी रेसिपी- Learn how to make Chana Dal Khichdi Recipe step by step in Hindi.

Chany ki dal ki khichdi instructions

1. Chany ki dal ko aik ghanta soak kar dain phir is ko boil kar dain.

2. Phir onion ko halka sa satie karein.

3. Phir us main sarey gram masalay add kar dain.

4. Phir green chilli tomato or ginger add kar dain ke bhone lain.

5. Phir boil dal add kar dain or bhone lain.

6. Phir rice add karein or bhone lain phir water add kar dain.

7. Jub water dry ho jaein or rice pak jaein tu oper se cumin seed daal kar dam per rakh dain 5 minute.

8. Phir rietay ke sath serve karein or enjoy karein.

9. Dahi ko achi trha hat se beat karein.

10. Phir is main mix masala karein.

11. Phir chopped tomato or onion mix karein or serve karein.

Find all ingredients and method to cook चना दाल खिचड़ी रेसिपी along with preparation & cooking time.

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Heat the ghee in a heavy based saucepan and add the cumin and hing.

When the seeds splutter, add the rice and dal mixture, and saute over high heat, till well mixed and excess water dries up.; Add the salt and mix well too.