Recipe: Tasty Shaved Brussel Sprouts Salad
Recipe: Tasty Shaved Brussel Sprouts Salad Delicious, fresh and tasty.
Shaved Brussel Sprouts Salad. And this Shaved Brussels Sprouts Salad has other very good reasons to be repeated. Brussels sprouts, like their brassica brethren (think cauliflower, kale, broccoli, cabbage, and collard greens) are astonishingly good for you. Indeed, they are one of the most nutrient dense foods you can eat.
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I have a slight obsession with brussel sprouts.
I eat them with prosciutto, ginger and soy and now raw.
You can cook Shaved Brussel Sprouts Salad using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Shaved Brussel Sprouts Salad
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You need 2 cups of brussel sprouts fresh (not frozen).
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You need 1/2 head of cabbage of purple.
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Prepare 2 cups of quinoa cooked.
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You need 6 of apple cider vinegar tbl.
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It’s 1/2 cup of parmesan cheese shaved.
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You need 1 handful of pumpkin seeds roasted.
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You need of salt pepper and.
When my friend Rachel was visiting Chicago this summer we went to dinner at Sunda and ate the most.
Brussels sprouts are shredded and then tossed with roasted pecans, shaved Pecorino Romano cheese, and drizzled with a mustard vinaigrette.
In a medium salad bowl, toss the Brussels sprouts, pecans, cheese, and parsley.
Add the vinaigrette, toss, season, and plate.
Shaved Brussel Sprouts Salad instructions
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Thinly slice the brussel sprouts and purple cabbage. Toss with the quinoa, vinegar, and salt and pepper to taste..
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Arrange on plates and top with parmesan and pumpkin seeds..
How do you get people to eat Brussels sprouts and love them?
Shave the Brussels sprouts thin and add ingredients, like kale, apples, pomegranate, dried cranberries, and sunflower seeds.
Then toss everything in a tangy Apple Cider Vinaigrette.
Looking for the perfect side-dish to make this holiday season?
Well we got you covered - this shaved Brussels Sprouts salad is so easy to make and tastes.
