How to Cook Delicious Masoor daal khichdi
How to Cook Delicious Masoor daal khichdi Delicious, fresh and tasty.
Masoor daal khichdi. Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving. Flavourful and nutritious, this sumptuous dish is a complete meal in its own right. This masoor dal khichdi however is perfect for Monsoon days.
Add the cumin seeds, black pepper, cardamom pods, cinnamon stick and a drop of garlic paste, let these fry for a few seconds, and then add the turmeric powder, Here is the recipe of Masoor Daal Khichdi, a one pot dish for the times when you can't wait too long to have a delicious meal.
There has always been a misconception among the people that delicious meals require a lot of time and patience to prepare, but then we at ER try to clear those misconceptions out by providing ways to make cooking fun and easy and this is exactly that.
Khichdi / Masoor dal Khichdi / Split Red Lentil Khichdi It is an easy to make comfort food, easily digestible and nutritious.
You can have Masoor daal khichdi using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Masoor daal khichdi
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Prepare of rice.
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It’s of masoor daal.
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You need of onion chopped.
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It’s of Zeera (cumin).
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It’s of garlic chopped.
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You need of curry leaves.
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Prepare of Oil for cooking.
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It’s of Salt.
It is a South Indian dish made from rice and pulses and can be served to any age group.
Heat up a tsp oil in a pressure cooker, add cumin seeds, add chopped garlic and saute till garlic gets nice golden color.
Add hing, turmeric powder, tomatoes and mix well.
Add coriander powder, red chilli powder, garam masala, mix well, now add soaked rice and dal, mix well.
Masoor daal khichdi instructions
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Heat oil and add curry leaves, chopped onion and garlic and jeera Cook for 2-3 minutes and add water 3 cups and salt.
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When water starts boiling add masoor daal and rice together.Cook for 15-20 minutes then close the lid and cook on low flame for 5 minutes. Your khichdi is ready to serve.Serve hot with achaar or raita.
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Wash and drained the rice and masoor dal.
Heat the oil in a pressure cooker and add the mustards seeds.
Khichdi has always been a comfort food for me, especially so in winter.
I have a number of Khichdi recipes on the blog and today I am back with another one, Hyderabadi Khichdi; this one is a lightly spiced one made with rice and masoor dal.
