Recipe: Tasty Rilakkuma Zenzai (Sweet Red Bean Soup)

Recipe: Tasty Rilakkuma Zenzai (Sweet Red Bean Soup) Delicious, fresh and tasty.

Rilakkuma Zenzai (Sweet Red Bean Soup). This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert.

Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings.

Rinse the adzuki beans with water to remove any dirt or debris.

Japanese Sweets Japanese Food Red Bean Soup Snacks Dishes Asian Desserts Rice Cakes Dessert Drinks How Sweet Eats Food And Drink. · Delicious and easy anko recipe (red bean paste) prepared in a pressure cooker just in a few easy steps.

You can have Rilakkuma Zenzai (Sweet Red Bean Soup) using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Rilakkuma Zenzai (Sweet Red Bean Soup)

1. Prepare 40 grams of Shiratamako.

2. It’s 70 grams of Silken tofu.

3. It’s 1 small of quantity Pumpkin powder.

4. Prepare 1 small of quantity Matcha.

5. Prepare 1 small of quantity Cinnamon powder.

6. You need 1 small of quantity Japone (cherry blossom liquor).

7. Prepare 1 of Chocolate pen (black).

8. It’s 1 small of quantity Natural food dye (black).

9. You need 1 small of quantity Natural food dye (pink).

10. Prepare 1 can of Boiled adzuki beans.

11. You need 1 of Water.

12. Prepare 1 of Sweet chestnut in sugar syrup.

Use it as filling in your favorite Japanese sweets and.

How to cook Zenzai, Japanese tasty red bean soup with mochi.

Have you heard of a Japanese red bean soup called, Zenzai(ぜんざい)?

This is one of my favorite dishes to eat during the winter.

Rilakkuma Zenzai (Sweet Red Bean Soup) step by step

1. This recipe has variety of ingredients. If you dont have some of them, use substitute ingredients such as regular food dye. The liquor is for fragrance, so it is okay without it!!.

2. Add the shiratamako and silken tofu (40 g) in a bowl, and combine. Reserve the rest of silken tofu as you use it later for adjusting moistness..

3. Set aside small portions of the dough from Step 2 for coloring yellow, black, pink and green later..

4. For the yellow, add the pumpkin powder to a small portion of the dough from Step 2. Mix them by adding the silken tofu little by little until the dough becomes as hard as your earlobes..

5. Make the black (use the black food dye) and the green (use the matcha) in the same way as Step 4..

6. For the pink, after adding the pink food dye to the dough, mix them by adding small amount of the liquor instead of the silken tofu until it becomes firm as your earlobes..

7. Mix the cinnamon powder with the rest of the dough from Step 2 if you only plan to make Rilakkuma. Set aside a small portion of the white dough if you make Korilakkuma as well..

8. Make each colored dough into separate balls on parchment paper. Make the shape of Rilakkuma with them..

9. It is less likely fail if you attach a small patch of the dough on the back of joints between Rilakkumas face and ears..

10. Cut the paper around Rilakkuma and clip it out..

11. For the three-color dango, make 3 different color balls and stick a toothpick into them. Cut the sharp end of the toothpick..

12. Boil water and turn down the heat to low. Add the Rilakkuma with the paper on and boil it. Add the three-color dango and boil it..

13. They are ready when they float to the top. Gently remove them (leave the paper on) from the hot water..

14. Wipe the sweet chestnut and draw the picture of Kiirotori (yellow bird) on it by chocolate pen..

15. Transfer the boiled adzuki beans into a heatproof bowl, add water as needed, and microwave..

16. Place the Rilakkuma, Kiirotori, and three-color dango on top of the boiled adzuki beans from Step 15. Its done..

It is a sweet tasty red bean soup with Mochi(rice cake、もち).

It is pretty simple to make this.

ZENZAI・OSHIRUKO ~sweet red bean soup with a grilled rice cake～.

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